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Gyudon (Japanese Beef Bowl)
A Japanese popular dish, consist of rice topped with beef and onion simmered in seasoning such as dashi stock
, soy sauce, and mirin. Gyudon is commonly eaten with pickled ginger, ground chili pepper, and miso soup as side dish.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Servings
1
Servings
Ingredients
1x
2x
3x
100
g
Thinly Sliced Beef
⅛
Onions
¼
green onion/scallion
2
g
ginger
1
tbsp
shoyu
1
tbsp
sake
1
tbsp
mirin
½
teaspoon
sugar
100
cc
Dashi Stock
(Combination of Katsuo and Kombu Dashi is commonly used)
Instructions
Cut the onion into thinly slices, chop the green onion, and cut ginger into needle. Set aside.
Heat the pan over medium-high heat and add dashi, sake, sugar, mirin, and soy sauce. Cover the lid and bring the sauce to boil.
Once the sauce is boiling, add the sliced onions, and ginger. Spread them out.
When the onion is tender, add the beef and cook until no longer red.
Serve the meat and sauce over steamed rice. Top with chopped green onion and pickled red ginger.
Notes
*If you like to add an egg, serve with onsen tamago.
Keyword
Dashi, Dashi Recipe, gyudon, beef bowl