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moromi natto

Moromi Natto (Made of Barley Koji)

Moromi Natto is one of the delicious ways to enjoy natto. And all you have to do is mix the ingredients. This recipe is really easy, fast, and doesn't require a lot of equipment. We will use Barley Koji in this recipe as one of the ingredients.
4.50 from 2 votes
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Cook Time 3 days
Servings 4 person

Ingredients
  

  • 100 g Barley Koji
  • 120 g Natto
  • 5 tbsp Shoyu (equal to 75ml)
  • 2 tbsp Mirin (equal to 30ml)
  • 5 cm Kombu Kelp

Instructions
 

  • Finely chop the Kombu Kelp.
  • Take barley koji, and make sure the grain doesn't stick each other with your finger.
  • In a bowl, add barley koji, natto, kombu kelp, and the seasonings (all the ingredients). Mix well.
  • Place in a storage container and leave it at room temperature.
  • It will be ready in 2 to 3 days in the summer and 1 week in the winter.
Keyword Barley Koji, barley koji recipe, moromi natto