Have you ever heard about Moromi Natto? Non-Japanese people might not familiar with this food. Or even never once heard the name. This Moromi Natto is one of the dishes that can be made from Barley Koji.
Barley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). You can also make any other various foods with barley koji, such as barley miso, shio koji, amazake, and even bread.
In this article, we would like to show you how to make Moromi Natto. But before that, make sure to check our following article to know more about Barley Koji and How to make it below:
About Barley Koji and How to make it
How To Make Barley Koji Barley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various food…
Moromi Natto is one of the delicious ways to enjoy natto. And all you have to do is mix the ingredients. This recipe is really easy, fast, and doesn't require a lot of equipment. We will use Barley Koji in this recipe as one of the ingredients.
Take barley koji, and make sure the grain doesn't stick each other with your finger.
In a bowl, add barley koji, natto, kombu kelp, and the seasonings (all the ingredients). Mix well.
Place in a storage container and leave it at room temperature.
It will be ready in 2 to 3 days in the summer and 1 week in the winter.
Keyword Barley Koji, barley koji recipe, moromi natto
Another Recipes Using Barley Koji
There are a lot more dishes you can make using Barley Koji. Check our recommended recipes in these articles below:
Barley Koji Bread Recipe
Barley Koji Bread RecipeAdding Barley Koji to your Bread makes it more interesting Barley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (ko…
Shio Koji made from Barley Koji
Shio Koji made from Barley Koji RecipeBarley Shio Koji for Seasoning Barley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). You can make variou…
Barley Miso and Nanban Miso Recipe
Recipe Using Barley Koji Series: Barley MisoBarley Miso made with barley koji Barley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). You can make var…
Kawashima The Japan Store provides you with ready-to-use dried barley koji. But if you want to make your own barley Koji, we also provide Koji starterand equipments to make Barley Koji that you might want to check.
Dried Barley Koji Product
Koji Starter and Equipments suitable for Making Barley Koji
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