Type of koji to make from steamed barley that has been inoculated with koji-kin (Aspergillus oryzae) or koji starter. Use it for making barley miso and barley/wheat shoyu.
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Shio Koji made from Barley Koji Recipe
Barley Shio Koji for Seasoning Barley koji is one type of koji, made by cooke... -
Recipe Using Barley Koji Series: How to make Barley Koji Amazake
Amazake that made of Barley Koji Barley koji is one type of koji, made by coo... -
Recipe Using Barley Koji Series: Moromi Natto
Moromi Natto can be made using Barley Koji Have you ever heard about Moromi N... -
Recipe Using Barley Koji Series: Barley Miso
Barley Miso made with barley koji Barley koji is one type of koji, made by co... -
Barley Koji Bread Recipe
Adding Barley Koji to your Bread makes it more interesting Barley koji is one... -
How To Make Barley Koji
Barley koji is one type of koji, made by cooked barley that has been i...
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