Steam Tofu
Time-saving, simple and easy Tofu recipe you can make at home!
Equipment
- Microwave
- Rice Cooker (Optional)
- Steamer Rack (Optional)
Ingredients
INGREDIENTS
- 1 block Silken Tofu
SEASONINGS
- 1 cloves Garlic
- Some Katsuobushi (bonito flakes) Optional
- Some Spring Onion Optional
- Some Salt Optional
- Some Shoyu Optional
Instructions
- Rinse the Tofu & Put it into a bowl.
- If you're using Microwave, then set the temperature high-heat for 5-6 minutes. (Based on the size of the Tofu)If you're using rice cooker, place the steamer rack into the rice cooker and place the bowl of Tofu on top of it.
- While waiting for the Tofu, chopped the garlic and spring onions.
- If your Tofu is done with the Microwave, take the Tofu out.Put the garlic into a small bowl with some olive oil, and microwave for around 30-40 seconds. If your Tofu is inside the rice cooker, patiently wait for the Tofu to be done. Then follow the steps above: microwave the garlic only.
- If your Tofu is ready, put the microwaved garlic on top of the tofu, sprinkle the seasonings according to your taste.