Culinary Excellence at Quintonil

Culinary Excellence at Quintonil

In the vibrant culinary landscape of Mexico City, Quintonil stands as a beacon of gastronomic innovation and excellence. Since its inception in 2012, this esteemed establishment has been under the visionary leadership of chefs Jorge Vallejo and Alejandra Flores. Their unwavering commitment to infusing traditional Mexican flavors with contemporary flair has earned Quintonil two Michelin stars and the spot as the 7th best restaurant globally. Kawashimaya takes pride in providing Quintonil with the best products they can get as their supplier from Japan.

Kawashimaya and Quintonil

Integral to Quintonil’s pursuit of culinary perfection is the collaboration with Kawashimaya, a distinguished supplier of authentic Japanese products. Kawashimaya has assisted Quintonil in providing high-quality Japanese Koji Starter Powder, a fundamental ingredient in Japanese fermentation. We also helped provide Tempeh Starter, commonly used to make an Indonesian fermented soybean product called Tempeh. We are very honored to be a part of Quintonil’s attempt to further expand its flavor palette, introducing innovative dishes that honor Mexican traditions while embracing modern techniques.

dark soy sauce

Why Kawashimaya?

Several factors make Kawashimaya the preferred choice for culinary professionals:

  • Fast Shipping: Timely delivery ensures that chefs have fresh ingredients when needed, maintaining the integrity of their creations.
  • Exceptional Customer Support: Kawashimaya’s attentive service addresses inquiries and provides guidance, fostering a seamless partnership.
  • High-Quality Products: Sourcing ingredients from dedicated manufacturers and artisans in Japan guarantees authenticity and excellence.
  • Trusted Brand: With a reputation built on reliability, Kawashimaya is a name chefs can count on for consistent quality.
  • Unique Offerings: A diverse range of products allows chefs to experiment and innovate, enriching their culinary repertoire.
how to make koji

Highlights of the Partnership

Working with Kawashimaya has been a source of immense satisfaction for Quintonil:

  • Post-Purchase Support: Kawashimaya’s commitment extends beyond the sales of our client, Quintonil, offering support that ensures the optimal use of their products.
  • Excellent Customer Service: Personalized assistance and a deep understanding of culinary needs make interactions with Kawashimaya and Quintonil both pleasant and productive.
  • Tailored Solutions: Recognizing the unique requirements of Quintonil, Kawashimaya provides customized products and services, enhancing the restaurant’s ability to innovate.

Kawashimaya and Quintonil: Impact on Quintonil’s Business

The collaboration between Quintonil and Kawashimaya enables the introduction of new products and flavors. Assisting Quintonil’s effort in responding to customer demand for a novel culinary experience. We are very proud to be able to work with Quintonil, a very exceptional restaurant in pursuit of innovative culinary experience. By combining Quintonil’s dedication to innovative cuisine with Kawashimaya’s high-quality products and unwavering support, we believe that we were able to form an amazing partnership. A beautiful product of two traditions, Japanese and Mexican cultures.

Kawashimaya offers an exclusive B2B program tailored for businesses looking for premium products at wholesale prices. We pride ourselves on offering a wide selection of top-tier items across various categories. You can access incredible discounts and flexible purchasing options to support your business. Click the button below to get in touch with us.

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