KAWASHIMAYA– Author –
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Chawanmushi Recipe
This classic dish is the definition of comfort food, harnessing the pure umam... -
Honey Yuzu Soda Recipe
When the weather gets hot, there’s nothing better than a cool, zesty drink. T... -
Nourishme Organics and Kawashimaya: Fermentation Across Borders
Nourishme Organics and Kawashimaya: Fermentation Across Borders We are very p... -
Kawashimaya and Moshi Moshi Vietnam: A Thriving Partnership
Kawashimaya and Moshi Moshi Vietnam: A Thriving Partnership At Kawashimaya, w... -
Culinary Excellence at Quintonil
【】 In the vibrant culinary landscape of Mexico City, Quintonil stands as a ... -
Kojibakers: A Partnership with Kawashimaya to Create Japanese Fermented Products
At Kawashimaya, we take great pride in partnering with businesses that share ... -
Delayed Shipping Notice
Due to the increased volume of orders and taking measures to our staff's safe... -
What is Bancha? Learn the Origin of Japanese Tea
Bancha has a refreshing taste and unique astringency. It is one of tho... -
What is Umeboshi Vinegar and How to Use It
Umeboshi vinegar or Ume plum vinegar is no stranger in Japanese cookin... -
Where to buy Koji and Finding the Right Starter
You may have heard of miso, soy sauce, amazake, shio koji and mo... -
How to Rehydrate Dried Rice Koji
Content List What Is Dried Koji How to Use Dried Koji How to Rehydrate Dried ... -
What is Shio Koji and How to Make Shio Koji?
Shio Koji is not uncommon in Japanese cooking. In fact, its rustic nature goe...