KAWASHIMAYA– Author –
-
Delayed Shipping Notice
Due to the increased volume of orders and taking measures to our staff's safe... -
What is Bancha? Learn the Origin of Japanese Tea
Bancha has a refreshing taste and unique astringency. It is one of tho... -
What is Umeboshi Vinegar and How to Use It
Umeboshi vinegar or Ume plum vinegar is no stranger in Japanese cookin... -
Where to buy Koji and Finding the Right Starter
You may have heard of miso, soy sauce, amazake, shio koji and mo... -
How to Rehydrate Dried Rice Koji
Content List What Is Dried Koji How to Use Dried Koji How to Rehydrate Dried ... -
What is Shio Koji and How to Make Shio Koji?
Shio Koji is not uncommon in Japanese cooking. In fact, its rustic nature goe... -
Tetsubin (Cast Iron Kettle) the Heart of the Japanese Handcraft
"A craft design to give sense of perfection to the tea making ceremony.Pure, ... -
The Myth of Cast Iron and How Nambu Cast Iron Revoke it
“Hard to maintain, easily break, easily rusted” Are all the statements ... -
Is Miso And Miso Soup Good for Your Health?
Miso, a seasoning that has deep relationship with Japanese eating habit.As there are a wide variety of miso soup and miso dishes, are there people who have never tasted miso yet? This time, we will tell you in detail from how miso is made to nutritional facts of miso. -
Miso Soup Calories, Nutrients, and Best Ingredients to Make It
All about miso soup: the basic knowledge of miso soup, the calories, nutritions, and salt content in the miso soup. Also, the features of miso ingredients to support your daily miso-soup-making! -
Complete Guide to Make Miso Soup
A full explanation about the Japanese long-time love miso soup from its ingredients, easy recipe, and how to store them. -
[Manufacturer’s Interview] Hiraide Oil Store
The Hiraide Oil Store is a long-established oil shop that has the tradition since its founding in 1842 (12th year of Tempō Era). Learn Hiraide Oil Store's history, their commitment to making oil, difference between their oil and the oil sold at supermarkets, etc.