KAWASHIMAYA– Author –

Know more about the Kitchen Knives you usually use at regular basis. We will introduce the type of kitchen knife (Western Knife, Japanese Knife, Chinese Knife). In addition, there's also thorough comparison up to difference of the materials and types.

    With this original recipe by Kawashima the Japan Store, we hope...

Fermented brown rice (Koso Genmai) is very good for diet and health. Even for those who can't eat normal brown rice, they can eat fermented brown rice because it has fluffy texture with more umami. Let's easily make fermented brown rice with organic ingredients at home!

Anko (Red Bean Paste) a paste prepared by boiling adzuki bean (red bean), mashing and sometimes sweetening them with sugar. Enjoy how to make anko (tsubuan – chunky red bean paste) recipe with the traditional Japanese style recipe (video and step by step picture is included).

Introducing delicious ways to use balsamic vinegar that also has health effects. We will thoroughly explain the roots of balsamic vinegar, which is not known surprisingly, and what kind of body has good effects.

Is apple cider vinegar really good for you? Introducing the health benefits and delicious ways of drinking apple vinegar.