Zahra Amany– Author –
-
6 Health Benefits of Green Tea You Will Never Regret to Know
Green tea holds an important part of daily life in Japan. Every year, ... -
What is Tofu and is it Healthy?
Tofu has always been the staple food in Asian cuisine since anci... -
Matcha Tea and Its Benefits: Why it is Good for Your Health?
Matcha tea has been around for centuries in Japan's tea history. But in recen... -
Get to Know Umeboshi, the Japanese Salted Plums
Have you tried umeboshi? What is umeboshi? In Japan, umeboshi is an es... -
All You Need to Know About The Japanese All-purpose Knife: Santoku Knife
Have you heard of "Santoku Knife?"This might be an easy answer or chef... -
All About Tempeh: The Fermented Soybeans And Vegan’s Superfood
Have you ever heard about tempeh? Here in Japan, it is hard to know pe... -
The Introduction of Japanese Traditional Handicrafts: Kiri (Paulownia) Box
"Are you currently looking for food storage that would mantain your food's qu... -
Muslim Tourists in Japan – Interview with CEO of Muslim Omotenashi Center (MOMOC), Mr. Keigo Nakagawa
Japanese hospitality for Muslim people keeps developing, and it become... -
Feel the True Taste of Japan with These 6 Authentic Japanese Muslim-Friendly Products!
According to the Mastercard-CrescentRating Global Muslim Travel Index ... -
How To Make Barley Koji
Barley koji is one type of koji, made by cooked barley that has been i...