Apple Cider Vinegar (ACV) comes from crushed apples that have undergone fermentation. This vinegar has moderate acidity (around 5-6% acetic acid), characterized by yellowish to orange, amber color.
Apple Cider Vinegar (ACV) comes from crushed apples that have undergone fermentation. This vinegar has moderate acidity (around 5-6% acetic acid), characterized by yellowish to orange, amber color.
