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Authentic Japanese Recipes And Fermented Food Tutorials

Fermented Brown Rice– category –

Fermented Brown Rice or Enzymed Brown Rice (Koso Genmai in Japanese) is a cooked sprouted brown rice with Azuki beans (red beans) and salt, then fermenting or keeping it warm for 2 to 3 days. The great option for those who want to maintain good health when still eating rice daily.

Fermented Brown Rice

How To Make Fermented Brown Rice (Koso Genmai)

Fermented brown rice (Koso Genmai) is very good for diet and health. Even for those who can't eat normal brown rice, they can eat fermented brown rice because it has fluffy texture with more umami. Let's easily make fermented brown rice with organic ingredients at home!

2018-08-14

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Fermented Brown Rice

How To Make Fermented Brown Rice (Koso Genmai)

Fermented brown rice (Koso Genmai) is very good for diet and health. Even for those who can't eat normal brown rice, they can eat fermented brown rice because it has fluffy texture with more umami. Let's easily make fermented brown rice with organic ingredients at home!

2018-08-14