Get to know the famous Japanese knife, a utensil loved by many cooks all over the world.
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Let’s Learn About Knives – Part 2: How to Use Knife Properly
This is the second part to learn more about kitchen knife.This time, we will talk about how to use the knife properly.We will show you, so you can also compare it with your own way of using knife.This way, maybe you can find useful methods about how to cut smoothly. -
Learn Kitchen Knife – Extra Edition: How Much Do You Know? The Origin of Kitchen Knife
We will show you how to sharpen knives that anyone can do at home.Let's sharpen when you feel that kitchen knife essential for everyday cuisine, sharpness is getting worse ....You can realize that sharpening improves the sharpness of kitchen knives and affects the taste and texture of ingredients as well.Even ... -
Let’s Learn About Knives – Part 3: How to Take Care of Kitchen Knife for Long-Term Use
This article will tell you about how to take care for kitchen knives, so we can use them for a long time. Keeping the kitchen knife clean every day with regular maintenance to keep the sharpness, will allow you to use it for a long time! -
Let’s Learn About Knives – Part 1: Compare Thoroughly About The Knife’s Differences In Types And Materials
Know more about the Kitchen Knives you usually use at regular basis. We will introduce the type of kitchen knife (Western Knife, Japanese Knife, Chinese Knife). In addition, there's also thorough comparison up to difference of the materials and types.
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