Kombu is the type of dried seaweed used to make dashi broth and for cooking. It contains natural umami with a briny taste similar to a mushroom.
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2 Ways to Make Kombu Dashi
Kombu Dashi is a type of Japanese soup stock featured across many Japanese di... -
How to Make a Kombu Onigiri
Onigiri is a type of Japanese riceball. It is an on-the-go snack and can be f... -
Kombu Chicken Soup to Keep You Warm during the Holiday Seasons
Wondering what you should make for your family gathering this Christmas? Here... -
A Guide to All You Need To Know about Kombu
You might have heard of Kombu, a type of Japanese seaweed otherwise known as ... -
Healthy & Vegan-friendly Kombu Salad
Looking for a new salad recipe to spice up your regular meal? Well, you've co... -
How to Make the Perfect Kombu Tsukudani
Ever wonder what you could make out of the used kombu after making dashi? The...
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