Nourishme Organics and Kawashimaya: Fermentation Across Borders
We are very proud to have Nourishme Organics as one of our respected customers since 2021 until today. We are happy to be a part of their amazing business by providing them with products only available in Japan. Most notable is our Koji Starter, Natto Starter, and Tempeh Starter.
Nourishme Organics: Australia’s Gut Health Superstore
Nourishme Organics positions itself as a “Gut Health Superstore” in the Australian market. It offers a comprehensive range of fermented foods and gut health supplements. Founded by Kriben Govender, a food scientist whose personal journey with kefir transformed his health, the brand is deeply committed to promoting wellness through fermentation. They offer products like kefir grains, kombucha scobys, sourdough starters, and yogurt-making equipment, all designed to help customers incorporate nourishing fermented foods into their diets.
Kawashimaya: Bringing Food Fermentation Culture to the World
Kawashimaya plays a part in helping Nourishme Organics to procure certain necessary fermentation ingredients for their product line up. Kawashimaya offers Japanese food products that value wellness and Japanese traditional cultures in food. Some of Kawashimaya’s products include fermentation ingredients such as Koji Starter and Japanese seasonings such as Japanese Shoyu and Miso. Kawashimaya’s mission is to enable our global customers to experience healthy food and Japanese food culture at home.
Nourishme Organics & Kawashimaya: Bringing Cultures Together
Nourishme Organics has been a regular business customer of Kawashimaya since 2021, frequently ordering fermentation ingredients from our product lineup. Kawashimaya always strives to give only the best quality of product to our customers. We are happy to be a part of Nourishme Organics’ journey in becoming a “Gut Health Superstore” in the Australian market.
This partnership not only enriches the product offerings of Nourishme Organics but also strengthens the global reach of Kawashimaya’s traditional Japanese food products. Enabling more people in the world to experience premium healthy food from the comfort of their home. Making it easier for more people to start their own fermentation journey and a greater understanding of diverse culinary traditions.
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