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The Ochazuke is a popular dish in Japan. You can have it as a light meal or even an appetizer between meals. If you’re feeling hungry in the middle of the night, Ochazuke will be your perfect choice! It is way better than having unhealthy snacks such as potato chips.

The Ochazuke can warm your heart and tummy in the middle of night.

What is Ochazuke? (Green Tea on Rice) Ochazuke, お茶漬け Ochazuke (お茶漬け), is a well-known traditional Japanese cuisine. It is a dish where you pour tea broth over rice, that’s why ochazuke is…

Recipe of Salmon Ochazuke

Salmon Ochazuke

Ochazuke or Chazuke is one Japanese comfort food. The dish is easy to make and gentle for digestion. Warm rice poured with hot green tea or dashi stock, the topped with various toppings like salmon.

Optional garnishes to make salmon ochazuke are totally free and adventurous depending on individual tastes. In this recipe, we will introduce the most preferred garnishes for salmon ochazuke. If served during summer, you can use cold tea to make it more refreshing. Yummy!

5 from 4 votes

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Prep Time 10

Cook Time 15

Total Time 25

Servings Serving

Ingredients

Ingredient

1 Sencha Tea Bag
200 ml Hot Water
150 g Cooked Rice (5.2 oz)
½ Tsp Dashi Powder
Salt (As needed)

Topping

50 g Grilled Salmon (1.7 oz)

Instructions

Brew the sencha tea bag for 1 minute with the hot water.
Take out the tea bag, and boil the brewed tea.
Add dashi and salt.
Prepare the rice in a small bowl, top it with grilled salmon or any of your favorite topping.
Pour the tea broth over the rice and enjoy while hot.

Keyword Sencha, chazuke, Japanese Tea