-
Tuna Carpaccio With Yuzu Kosho Dressing
Yuzu Kosho, also known as the citrus chili paste condiment of Japan, can be a... -
Vegan-friendly ochazuke with mushrooms, broccoli and soy sauce
You might have heard of Ochazuke, a traditional comfort food in Japan and wel... -
A Thorough Guide of Making Black Garlic At Home
Black garlic is an energizing superfood rich in antioxidants and other... -
Get to Know Umeboshi, the Japanese Salted Plums
Have you tried umeboshi? What is umeboshi? In Japan, umeboshi is an es... -
The Milder Choice of Umeboshi Paste: Neri Ume
Umeboshi (pickled plum) paste Umeboshi (梅干 or 梅干し), literally means “dri... -
From Health Benefits to How To Use, Here’s What You Need to Know About Buckwheat Flour
Lately, buckwheat flour has been taking the gluten-free community by storm. B... -
Rice Vinegar vs White Vinegar? – Shortcut to Knowing Different Kinds of Vinegar Similar to Rice Vinegar (with Recipes Using Rice Vinegar)
Maybe you want to broaden your knowledge about cooking seasoning or co... -
Sesame Balls With Red Bean Paste
Sesame balls are a sweet snack that originated from China and then popularize... -
Barley Tea Health Benefits and Recipes – Why Barley Tea is Popular in Japan During Summer?
If you regularly enjoy drinking tea, you might have heard about Barley... -
Macrobiotic Diet: What To Eat And How To Practice It?
Macrobiotic is more than just a diet, it’s a way of life. In addition to diet... -
How to Use The Leftover Bonito Flakes?
Can we reuse bonito flakes after taking the dashi broth from it? The good new... -
Chicken Miso Soup: A Twist On Classic Recipe
Chicken miso soup is great for cold days or as a replacement for the good ol’...
