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What You Need to Know About Yuzu Kosho, The Flavorful Citrus Chili Paste
With a sharp tangy taste and a little bit of spicy kick, yuzu kosho is the ne... -
Vegan-friendly ochazuke with mushrooms, broccoli and soy sauce
You might have heard of Ochazuke, a traditional comfort food in Japan and wel... -
What is Ochazuke? (Green Tea on Rice)
Ochazuke, お茶漬け Ochazuke (お茶漬け), is a well-known traditional Japanese ... -
Get to Know Umeboshi, the Japanese Salted Plums
Have you tried umeboshi? What is umeboshi? In Japan, umeboshi is an es... -
The Milder Choice of Umeboshi Paste: Neri Ume
Umeboshi (pickled plum) paste Umeboshi (梅干 or 梅干し), literally means “dri... -
A Thorough Guide of Making Black Garlic At Home
Black garlic is an energizing superfood rich in antioxidants and other... -
How to Use The Leftover Bonito Flakes?
Can we reuse bonito flakes after taking the dashi broth from it? The good new... -
Rice Vinegar vs White Vinegar? – Shortcut to Knowing Different Kinds of Vinegar Similar to Rice Vinegar (with Recipes Using Rice Vinegar)
Maybe you want to broaden your knowledge about cooking seasoning or co... -
Soy Sauce and Brown Sugar Salmon Recipe
There are many recipes to cook salmon, yet this one recipe is my favorite of ... -
From Health Benefits to How To Use, Here’s What You Need to Know About Buckwheat Flour
Lately, buckwheat flour has been taking the gluten-free community by storm. B... -
Macrobiotic Diet: What To Eat And How To Practice It?
Macrobiotic is more than just a diet, it’s a way of life. In addition to diet... -
Japanese Rice Porridge (Okayu) with Umeboshi
Okayu (お粥), or the Japanese rice porridge, is a comfort food when you're fe...
