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Get to Know Umeboshi, the Japanese Salted Plums
Have you tried umeboshi? What is umeboshi? In Japan, umeboshi is an es... -
Tetsubin (Cast Iron Kettle) the Heart of the Japanese Handcraft
"A craft design to give sense of perfection to the tea making ceremony.Pure, ... -
Vegan-friendly ochazuke with mushrooms, broccoli and soy sauce
You might have heard of Ochazuke, a traditional comfort food in Japan and wel... -
The Milder Choice of Umeboshi Paste: Neri Ume
Umeboshi (pickled plum) paste Umeboshi (梅干 or 梅干し), literally means “dri... -
How To Brew Sencha Green Tea
https://youtu.be/GSWlogz8s9I Sencha green tea is definitely a suitable everyd... -
Japanese Rice Porridge (Okayu) with Umeboshi
Okayu (お粥), or the Japanese rice porridge, is a comfort food when you're fe... -
What You Need to Know About Yuzu Kosho, The Flavorful Citrus Chili Paste
With a sharp tangy taste and a little bit of spicy kick, yuzu kosho is the ne... -
4 Best Japanese Soy Sauce Substitutes
Want to try Shoyu but allergic to soy and gluten? Fear not! In this ar... -
How to Use The Leftover Bonito Flakes?
Can we reuse bonito flakes after taking the dashi broth from it? The good new... -
What is Ochazuke? (Green Tea on Rice)
Ochazuke, お茶漬け Ochazuke (お茶漬け), is a well-known traditional Japanese ... -
Barley Tea Health Benefits and Recipes – Why Barley Tea is Popular in Japan During Summer?
If you regularly enjoy drinking tea, you might have heard about Barley... -
Macrobiotic Diet: What To Eat And How To Practice It?
Macrobiotic is more than just a diet, it’s a way of life. In addition to diet...
