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Important: Business Activity During Japan’s Consecutive Holiday
Thank you for your continuous support for Kawashimaya The Japan Store. From M... -
Burdock Root Tea Benefits and Side Effects
Burdock root tea is loved for its aromatic, rejuvenating and nutritious quali... -
What Is The Difference Between Rice Vinegar And Grain Vinegar? Introducing Delicious Rice Vinegar Recipes!
Introducing the difference between rice vinegar and grain vinegar and how to use them, which are not known. In addition, we will examine the delicious ways of drinking rice vinegar and the health benefits of rice vinegar. -
Pine Needle Tea: All You Need to Know, From Benefits to How to Make
Pine Needle tea has been known for its many health benefits since a long time... -
Amazake: All You Need to Know About This Japanese Fermented Rice Drink
First developed in the Kofun period (around 250 to 538 AD), amazake be... -
4 Best Japanese Soy Sauce Substitutes
Want to try Shoyu but allergic to soy and gluten? Fear not! In this ar... -
What is Nori and The Must-Try Nori Recipes
Nori, the delicious dark-green sheets of edible seaweed that often wra... -
What is Dashi? Everything You Need to Know About Japanese Soup Stock
Dashi is the basic ingredient of traditional Japanese cuisine. M... -
What is Bancha? Learn the Origin of Japanese Tea
Bancha has a refreshing taste and unique astringency. It is one of tho... -
Blending Green Tea With Roasted Brown Rice – Get To Know Genmaicha, Brown Rice Tea With A Lot of Health Benefits
Genmaicha is personally one of my favorite tea blends among othe... -
What is Umeboshi Vinegar and How to Use It
Umeboshi vinegar or Ume plum vinegar is no stranger in Japanese cookin... -
Where to buy Koji and Finding the Right Starter
You may have heard of miso, soy sauce, amazake, shio koji and mo...
