-
A Basic Guide to Japanese Sencha Green Tea
Spring is coming and it is almost Japan's harvesting season for tea. So why d... -
Barley Tea Health Benefits and Recipes – Why Barley Tea is Popular in Japan During Summer?
If you regularly enjoy drinking tea, you might have heard about Barley... -
An Introduction To Japanese Shochu
Most non-Japanese would say that sake is the only traditional alcoholi... -
How to Use Furoshiki: The Japanese Traditional Cloth for Gift Wrapping
Have you heard about Furoshiki? Furoshiki is the Japanese traditional ... -
[High-Quality Matcha] Why Uji Matcha has Outstanding Quality Compared to Others?
In our last article about matcha, we explored the detailed information about ... -
How to Deliciously Cook Brown Rice (3 Ways)
Rice is Japan’s and other−especially Asian country’s staple food that ... -
Furikake, The Friend of Rice
When the Japanese rice seasoning 'furikake' is firstly introduced, it ... -
Spice Up Your Life With Shichimi Togarashi Spice Blend
Shichimi Togarashi Spicy, citrusy, with a little bit of oceany taste to it, S... -
Food Diversity Multicultural EXPO 2019
On November 13th 2019, we visited Food Diversity Multicultural EXPO, the Food... -
A Glance Into the Inside and Out of the Bento Box
【A Glance Into the Inside and Out of the Bento Box】 From the inside, bento ... -
We Visited Food Diversity Multicultural EXPO 2019 And Found World’s First Vegan Sake
On November 13 2019, we visited Nambu Bijin booth in Food Diversity Multicult... -
How to Choose The Right Japanese Soy Sauce (Shoyu)
If you've been to the condiments aisle during your recent grocery hunt, you'l...
