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How to Make Homemade Shoyu Soy Sauce?
Even wonder how Shoyu, an indispensable condiment in every Japanese household... -
Amazake: All You Need to Know About This Japanese Fermented Rice Drink
First developed in the Kofun period (around 250 to 538 AD), amazake be... -
4 Best Japanese Soy Sauce Substitutes
Want to try Shoyu but allergic to soy and gluten? Fear not! In this ar... -
What is Nori and The Must-Try Nori Recipes
Nori, the delicious dark-green sheets of edible seaweed that often wra... -
How to make Shoyu Koji?
Along with Shio Koji, Shoyu koji has now become widely known as a fermented s... -
What is Dashi? Everything You Need to Know About Japanese Soup Stock
Dashi is the basic ingredient of traditional Japanese cuisine. M... -
What is Bancha? Learn the Origin of Japanese Tea
Bancha has a refreshing taste and unique astringency. It is one of tho... -
Blending Green Tea With Roasted Brown Rice – Get To Know Genmaicha, Brown Rice Tea With A Lot of Health Benefits
Genmaicha is personally one of my favorite tea blends among othe... -
What is Umeboshi Vinegar and How to Use It
Umeboshi vinegar or Ume plum vinegar is no stranger in Japanese cookin... -
Where to buy Koji and Finding the Right Starter
You may have heard of miso, soy sauce, amazake, shio koji and mo... -
What is Rice Koji And How To Use It? ~ Rice Koji, The Amazing Japanese Fermented Food ~
Content List What is Rice Koji? Kinds Of Koji How To Use Koji Rice Health Ben... -
Dry Age Your Steak Faster With Rice Koji!
Maybe you’ve heard about the famous 45 days aged steak. It’s known for its te...
