-
Senbei 101: From History to Varieties of Japanese Round Rice Crackers
Senbei is simple, tasty, and due to its wide range of variety, can be enjoyed... -
What is Wasabi, and why do We Eat it with Sushi?
If you are fond of sushi, you must have heard about... -
Nattokinase: The Beneficial Substance of Natto
Ever since thousands of years ago, natto has been a staple breakfast food in ... -
A Basic Guide to Japanese Sencha Green Tea
Spring is coming and it is almost Japan's harvesting season for tea. So why d... -
Barley Tea Health Benefits and Recipes – Why Barley Tea is Popular in Japan During Summer?
If you regularly enjoy drinking tea, you might have heard about Barley... -
An Introduction To Japanese Shochu
Most non-Japanese would say that sake is the only traditional alcoholi... -
How to Use Furoshiki: The Japanese Traditional Cloth for Gift Wrapping
Have you heard about Furoshiki? Furoshiki is the Japanese traditional ... -
[High-Quality Matcha] Why Uji Matcha has Outstanding Quality Compared to Others?
In our last article about matcha, we explored the detailed information about ... -
How to Deliciously Cook Brown Rice (3 Ways)
Rice is Japan’s and other−especially Asian country’s staple food that ... -
Furikake, The Friend of Rice
When the Japanese rice seasoning 'furikake' is firstly introduced, it ... -
Spice Up Your Life With Shichimi Togarashi Spice Blend
Shichimi Togarashi Spicy, citrusy, with a little bit of oceany taste to it, S... -
Food Diversity Multicultural EXPO 2019
On November 13th 2019, we visited Food Diversity Multicultural EXPO, the Food...
