KAWASHIMAYA– Author –

Let's make [Soy Milk Yogurt] Using Lactic Acid Bacteria Powder! We will also tell you its numerous benefits for health and beauty!

The fifth adventure around a clay pot. Introducing the history and characteristics of Iga ware clay pots, which are very popular in clay pots.

What is Donabe? What is its benefit? and what kind of delicious food can you make from this Japanese traditional crafts?. We would like to give you some detail information about Donabe in the 'Exploring Donabe' article series. This part will talk about the general of What is Donabe?

What is Donabe? What is its benefit? and what kind of delicious food can you make from this Japanese traditional crafts?. We would like to give you some detail information about Donabe in the 'Exploring Donabe' article series. This part will talk about the general of How to Take Care of Your Donabe

This is the second part to learn more about kitchen knife.This time, we will talk about how to use the knife properly.We will show you, so you can also compare it with your own way of using knife.This way, maybe you can find useful methods about how to cut smoothly.

Black rice known as 「Medicine Rice」 in China because of its nourishment and tonic effect. This is an article where we talk more about black rice's nutrients and effects. There also information about easy way how to cook black rice.

We will show you how to sharpen knives that anyone can do at home.Let's sharpen when you feel that kitchen knife essential for everyday cuisine, sharpness is getting worse ....You can realize that sharpening improves the sharpness of kitchen knives and affects the taste and texture of ingredients as well.Even ...

Sannen Umeboshi (three years matured Umeboshi) is Japanese pickled plum. Through the pickling process, the saltiness will disappear, resulting a rich umeboshi with umami flavor.

This article will tell you about how to take care for kitchen knives, so we can use them for a long time. Keeping the kitchen knife clean every day with regular maintenance to keep the sharpness, will allow you to use it for a long time!

A collection of easy and healthy steamed dish recipes using seiro (steamer). Enjoy the cooking process using seiro and keep the nutrition from the steamed food. Include recommended high quality products for seiro!

Know more about the Kitchen Knives you usually use at regular basis. We will introduce the type of kitchen knife (Western Knife, Japanese Knife, Chinese Knife). In addition, there's also thorough comparison up to difference of the materials and types.

    With this original recipe by Kawashima the Japan Store, we hope...