Thyba– Author –
Thyba
I love travelling and testing out different recipes from all parts of the world! I really enjoy documenting and sharing them here with you.
-
Mirin
What’s The Difference: Mirin vs Rice Vinegar
Have you ever wondered "is mirin and rice vinegar the same thing?". And since... -
Sesame Paste
All about Sesame Paste (Neri Goma)
Sesame paste is known as Neri Goma in Japan. Sesame paste is very versatile and can be a part of many different types of dishes, ranging from main courses to desserts. Get to know more about Neri Goma in this article! -
Ochazuke
Vegan-friendly ochazuke with mushrooms, broccoli and soy sauce
You might have heard of Ochazuke, a traditional comfort food in Japan and wel... -
Kombu
2 Ways to Make Kombu Dashi
Kombu Dashi is a type of Japanese soup stock featured across many Japanese di... -
Kombu
How to Make a Kombu Onigiri
Onigiri is a type of Japanese riceball. It is an on-the-go snack and can be f... -
Kombu
Kombu Chicken Soup to Keep You Warm during the Holiday Seasons
Wondering what you should make for your family gathering this Christmas? Here... -
Kombu
A Guide to All You Need To Know about Kombu
You might have heard of Kombu, a type of Japanese seaweed otherwise known as ... -
Kombu
Healthy & Vegan-friendly Kombu Salad
Looking for a new salad recipe to spice up your regular meal? Well, you've co... -
Kombu
How to Make the Perfect Kombu Tsukudani
Ever wonder what you could make out of the used kombu after making dashi? The... -
Nori
Homemade Nori Furikake Seasoning
Furikake is a Japanese seasoning blend that is often eaten with rice, sushi, ... -
Nori
Nori Salad with Crispy Vegetables and Karaage
Nori is a type of seaweed often found in Japanese cuisine. Since it contains ... -
Nori
Homemade Simple Seaweed Snack
Anybody else addicted to these roasted seaweed snacks like me? Apart from bei...
12