Furikake is a Japanese seasoning blend that is often eaten with rice, sushi, ramen, and even salad! There are many variations of this delicious seasoning depending on the region in Japan but the main ingredients are nori, sesame seeds, salt, and a little sugar. One of the many reasons why nori is used is due to its nutritious value and amazing health benefits.
To read more about Nori, please click here
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To read more about Furikake, please click here
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If you would like to have a go at making furikake yourself, please try out the recipe below:
Easy Furikake Seasoning with Nori
Here is a simple Furikake seasoning recipe made from nori, toasted sesame seeds and salt for you to use on rice, salad and vegetables!
Using a grinder, gently grind the sesame seeds so they release their oil. This will help them to smell good when you toast them later.
Toast the sesame seeds on a frying pan over very low heat for 10 minutes. They should be golden and full of fragrant, but be careful not to burn them!
Shred the nori sheets into smaller chunks.
Mix shredded nori with the toasted sesame seeds, adding a little salt and sugar.
Add any additional toppings to suit your taste!
Notes
You can store this seasoning in airtight container for up to 3-4 months.
Keyword nori, furikake, seasoning
Product Recommendations for Nori
To enjoy the full health benefits and amazing umami flavour of nori, it is important that you source high-quality nori products from a reliable source. Below are some of our recommended products to you:
