Today, balsamic vinegar is known to be used around the world. But have you ever wonder;
What is actually balsamic vinegar?
How is it made?
What kind of dish does people make using balsamic vinegar?
When going to a high-class restaurant, it is usually used for meat dishes, or any other high class gourmet. It is not familiar to be used at home at all and not many people store Balsamic Vinegar at home. In this article, we would like to explain about what is balsamic vinegar, how is it produce, and also various recipe that you can make using Balsamic Vinegar. The recipe is not only delicious, but also simple and easy to make.
Content List
- What is balsamic vinegar?
- Etymology of balsamic vinegar
- Production method of balsamic vinegar
- What is the difference between balsamic vinegar with wine vinegar?
- 5 health benefits of balsamic vinegar
- Recommended use of balsamic vinegar
- Delicious and easy recipe with balsamic vinegar
- FAQ for balsamic vinegar
- Recommended product for balsamic vinegar
What is balsamic vinegar?
Balsamic vinegar is a type of fruit vinegar made from grapes grown in Itali. Balsamic vinegar is used in salads, as a flavoring and secret ingredient for Italian cuisine, and as a sauce for main dishes.
Among those that have been aged for a long time, balsamic vinegar that has been aged for 50 or 100 years seems to be trading at a high price as luxury goods. The most famous brand called “Trad di Zionale”.
Etymology of balsamic vinegar
Balsamic vinegar come from Italy, with meaning “there is fragrance”. Not only enjoying the taste, but you can also enjoying the long-aged deep scent.
Production method of balsamic vinegar
Balsamic vinegar is made by crushing grapes, processing them, putting them in wooden barrels and aging them for a long period of time. It is rated according to the maturation period, and the one aged over 25 years or called “Stra Vecchio” is very valuable and expensive. Balsamic vinegar’s taste changes depending on the aging period, and it can be enjoyed like wine.
What is the difference between balsamic vinegar with wine vinegar?
The difference with wine vinegar is in its manufacturing method. Balsamic vinegar is kept in a wooden barrel for a long period of natural fermentation but wine vinegar is added with yeast for alcohol fermentation and acetic acid bacteria to shorten the aging period. The balsamic vinegar is richer and more tasty because it has been aged for a long time. It seems that many people use wine vinegar and balsamic vinegar properly depending on the purpose of cooking.
5 health benefits of balsamic vinegar
In recent years Balsamic Vinegar health benefits have become a popular topic. And more family using balsamic vinegar for their home-cooking. In this section, We would like to introduce health benefits obtained by consuming balsamic vinegar into your daily life.
#1ใPrevents aging and effective for beauty
The strong antioxidant effect of polyphenols contained in grapes supports the suppression of cell aging. Cells become activated, and wrinkles or dark spot on your skin can also be prevented.
It is said that the cosmetic effect of polyphenols lasts 3 to 4 hours. By consuming Balsamic Vinegar in daily routine you can ingest the excellent-for-beauty ingredients of balsamic vinegar efficiently. Balsamic vinegar is said to be a very good vinegar for women’s beauty.
#2ใThe effect of making the blood flow smooth
Porphenol works to prevent cholesterol in the blood from being oxidized. As a result, it is easy to smooth the blood flow and improve circulation.
However, balsamic vinegar is not a medicine and has no immediate effect. Be aware if you are going to continue to take it for a long period of time.
#3ใAnti-Inflammatory effect
Balsamic vinegar is known to be used as medicine in the past and has anti-inflammatory effect. It acts on inflamed areas on your body and works to suppress inflammation. It is said that it can be expected for those who suffer from chronic inflammation.
#4ใCholesterol lowering or diet effect
Polyphenols contained in balsamic vinegar has the effect of suppressing fat synthesis. Fat is made in the liver, and it is said that acetic acid acts suppressively on the enzymes that work at this time.
Similar to the effect of supporting blood health, it is easy to feel the effect by taking balsamic vinegar continuously.
#5ใIncreased appetite
The scent of balsamic vinegar has the effect of stimulating the appetite center and enhancing the potential appetite.
If you are not feeling well due to summer heat, or if you have a hangover and you do not have an appetite, we recommend cooking with balsamic vinegar.
Recommended Use of Balsamic Vinegar
Long aged balsamic vinegar is charming with a rich flavor and rich aroma. It is used for recipes of various dishes, and specially it can be used very well for authentic Italian cuisine. Here, we will show you how balsamic vinegar is used.
Balsamic vinegar as Dressing
Balsamic vinegar has moderate sour taste, so it is often used as salad or Italian food appetizer dressing. Balsamic vinegar has an outstanding compatibility with vegetables. If you try using balsamic vinegar as a substitute for your regular vinegar to make dressing, usually you may have new discoveries.
Sauce
It is also often used as sauce for chicken, pork, and other meat. Balsamic vinegar takes off the smell of meat and neutralizes oiliness so it is very compatible with meat dishes. Why don’t you enjoy the slightly different taste from the demiglas sauce or steak sauce?
Delicious and easy recipe with balsamic vinegar
As with other vinegars, balsamic vinegar is said to have sufficient health benefits if taken in an amount of 15 to 30 ml per day . It might be quite difficult to drink balsamic vinegar directly. So here, We will introduce you easy and delicious recipes you can enjoy using balsamic vinegar.
Balsamico sauce
Ingredients
- 200 cc Balsamic vinegar
- 1 tbsp honey
Instructions
- Please boil down balsamic vinegar in a small pot with a low heat. If you cook tongue please melt with honey.
- Neutralized the sour taste of balsamic vinegar with honey's sweetness.
- Your Balsamico Sauce is ready. You can now use it to enjoy meat dishes and fish dishes.
Notes
Balsamic dressing
Ingredients
- 3 tbsp Chopped Onion
- 1 piece Chopped Garlic
- 3 tbsp Grated Apples
- 2 tbsp Balsamic Vinegar
- 2 tbsp Lemon Juice
- 1 tbsp white soup
- 2 tbsp olive oil
- Reasonable Amount of salt
- Reasonable amount of black pepper
Instructions
- Mmix onions, garlic and apples
- Put balsamic vinegar, lemon juice, white soup, and olive oil.
- Mix all the ingredients
- Please enjoy wsith salads and marinades.
Strawberry milk smoothie with balsamic vinegar
Ingredients
- 100 g strawberry
- to your liking blueberry
- to your liking Condensed milk
- 200 cc milk
- 2 tbsp Balsamic vinegar
- 6-8 pieces ice
Instructions
- Put frozen strawberries to your blender.
- In addition, put milk, condensed milk, balsamic vinegar, ice and blend until it becomes smooth.
- Finally, complete with blueberries for topping
Chicken balsamic vinegar (balsamic sauce chicken saute)
Ingredients
- 100 g Chicken thigh meat
- 1 clove Garlic
- Salted pepper to your liking/preference
- 30 ml red wine
- 2 tbsp Balsamic vinegar
- 2 tbsp mirin
Instructions
- Take the chicken thigh meat and season with salt and pepper.
- Fry the thinly sliced โโgarlic with salad oil until you smell it releasing its flavor
- Take the seasoned thigh meat and grilled with medium heat.
- Flip it to the opposite side and grilled for another 5 or 6 minutes with a low heat. Serve the meat on your plate.
- Boil red wine over medium heat. Put a little balsamic vinegar and mirin. Boil down until it is half the amount.
- Serve the thigh meat with the sauce
Cherry Tomato Bruschetta
Ingredients
- 8 pieces Cherry Tomatoes
- 4 leaves basil
- 2 tbsp Balsamic vinegar
- 1 tbsp Honey
- 1 teaspoon soy sauce
- ยผ piece baguette
- olive oil to your liking
Instructions
- Cut the baguette into 2, apply olive oil and toast.
- Cut cherry tomatoes into half.
- Mix Balsamic vinegar and honey, then boil for about 2 minutes with medium heat. Add soy sauce and chill to room temperature.
- Put cherry tomatoes on top of the baguette. Then drizzle the balsamic sauce on top of it. Complete it with basil sprinkle.
Balsamic vinegar ice cream
Ingredients
- 2 tbsp Balsamic vinegar
- 1 tbsp Honey
- 1 pack Vanilla Ice cream
- Mint leaves for garnish
Instructions
- Put balsamic vinegar and honey in a frying pan and boil in low heat for 2 minutes.
- ย Turn off the heat and let it cool down to room temperature.
- Drizzle the vinegar on top of vanilla ice cream, and put mint leaves for garnish.
Balsamic vinegar and eggplant tomato pasta
Ingredients
- 150 g Spaghetti
- 1 tbsp salt
- 2 eggplant
- 10 Cherry tomatoes
- 1 tbsp olive oil
- 2 tbsp water
- 2 tbsp Hon-dashi granule
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp Balsamic vinegar
Instructions
- Cut the eggplant into bite size and put into water. Cut cherry tomatoes into an half.
- Heat olive oil in a frying pan over medium heat and fry the eggplant. Then add cherry tomatoes, water, granule hon-dashi
- Add soy sauce, mirin, balsamic vinegarย
- Serve boiled spaghetti with the sauce
White fish with herbs and balsamic vinegar sauce
Ingredients
- 2 slices white fish yellowtail fin tuna, etc as you like
- 1 tbsp flour
- Appropriate amount ofย salt and pepper
- 2 sheets Rosemary
- 2 tbsp white wine
- 2 tbsp olive oil
- ยฝ fruit Lemon
- 2 tbsp balsamic vinegar
Instructions
- Season the white fish with salt and pepper and sprinkle with flour.
- Add 1 tablespoon of olive oil to a frying pan and heat the rosemary. When the scent is transferred to olive oil, remove the rosemary.
- Add white fish and heat over medium heat. When it gets brown, turn it over and bake the other side in the same way.
- Add white wine, cover the frying pan and steam for 2-3 minutes.
- serve white fish in a bowl and add lemon, tomatoes and leafy vegetables if you like.
- Put balsamic vinegar in a frying pan and let it boil for a while to make the sauce.
- Drizzle the sauce on the white fish and enjoy.
Balsamic vinegar pork saute
Ingredients
- 2 pieces pork loin
- 2 tbsp balsamic vinegar
- 1 tbsp shoyu
- 1 teaspoon honey
- Appropriate amount ofย flour
- a little salt and pepper
Instructions
- Cut the pork into several pieces with the tip of a kitchen knife.ย Lightly sprinkle with salt and pepper to season.
- Remove the water from the pork with kitchen paper, sprinkle with flour and bake both sides of the pork in a frying pan over medium heat.
- Boil balsamic vinegar, shoyu, and honey in a frying pan
- Serve the pork with the sauce
FAQ for balsamic vinegar
- What kind of recipe do you use balsamic vinegar for?
- Balsamic Vinegar is a very excellent seasoning that can be used for pork, chicken and fish dishes. It can also be used for making dressings for salads and as a sauce for meat dishes. You can season it with a mature and rich taste.
- Could balsamic vinegar replace wine vinegar?
- Although the sweetness of your dish may increase a little, but basically balsamic vinegar can be used as a substitute. Balsamic vinegar that has been aged for a long time will make your dishes has rich taste.
- How long does the flavor of balsamic vinegar remain before and after opening?
- It is depending on the storage condition, if you keep it in a cool dark place or refrigerator, the flavor will remain. In addition, balsamic vinegar has the property of resistant to decay due to acetic acid bacteria. You can even use it after the expiration date if you keep it properly.
* Please avoid storing balsamic vinegar in hot and humid place.
Recommended Products for Balsamic Vinegar
