Salad is one of my favorite foods. I really like to enjoy salad with various dressings. Sometimes I want to try new and unique dressing for my salad, like black garlic dressing. Turns out it delicious and goes well with vegetables salad!
For you who also love salad and dressings, I recommend this salad with black garlic dressing.
Black garlic is raw garlic that has been aged in a warm and humid environment for a certain period of time. The inky colored cloves are sweet, rich in flavor, and are characterized by a sticky jelly-like texture. Black garlic also adds more nutrients to your salad, such as Amino Acid, Arginine, Polyphenol, and S-Allylcysteine that will give you more health benefits.
Want to know more about how good black garlic is for you? Check this article below!
You can also learn about how to make black garlic at home through this article:
And learn about where and how to choose the best black garlic here:
Let’s start cooking!
Salad with Black Garlic Dressing Recipe
Salad With Black Garlic Dressing
Ingredients
- 3 Cloves Black Garlic
- 4 tbsp Sesame Oil
- 2 tbsp Balsamic Vinegar
- 2 tbsp Japanese Soy Sauce
- Salt And Pepper As needed
- 2 Tomatoes
- 1 Head Romaine Lettuce
- 1 Cucumber
Instructions
- Cut the vegetables into bite sized pieces. Add them to a bowl.
- Mix sesame oil, balsamic vinegar, soy sauce, and black garlic. While stirring, smash the black garlics (You can also just cut them into tiny bits instead of smashing them). Add salt and pepper to taste.
- Pour the dressing on the vegetables and stir the salad.
