Furikake is a Japanese condiment usually sprinkled on cooked rice or some other dishes. It can consist of a mixture of shredded nori, dried fish, sesame seeds, bonito flakes, spices, shiso perilla leaves, wasabi, and more.
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Curry-flavored Mushroom Spicy Furikake
Curry is a well-known soul food across Japan, from Hokkaido up north to Osaka... -
Plum and Salmon Furikake
If there is but one pickled fruit that sets the table for a delicious meal, i... -
Black Soybean and Katsuo Furikake
It's soon the festive season and that means family friends will be gathering ... -
Turnip Leaf and Small Fish Furikake
Rice with sprinkle of Nozawana and Shirasu Ever wonder how turnip leaves and ... -
Nori Tamago Furikake Recipe
Sprinkle seaweed and eggs on rice You're the Yin to my Yang, You're the cream... -
Furikake, The Friend of Rice
When the Japanese rice seasoning 'furikake' is firstly introduced, it ...
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