Curry is a well-known soul food across Japan, from Hokkaido up north to Osaka in the centre. It is an instinctively go-to weekend lunch idea for the family. Truth be told, curry is the perfect tenor to riff on in multiple ways without discounting the spicy sensation!
In this column, I’ll introduce ways to create furikake with curry and mushroom. It’s possibly the two most common ingredients lying the kitchen so no hurt trying them out all at once!
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Furikake, The Friend of Rice When the Japanese rice seasoning ‘furikake’ is firstly introduced, it was called “the friend of rice.” Not only have a good match with rice, but furik…
Curry-flavored Mushroom Spicy Furikake Recipe
This recipe can be altered endlessly. Feel free to substitute mushroom with other ingredients such as meat, seafood or vegetables.
Tiffany is a content strategist but does more than just wrangling commas. She is deliberately enamoured by the meaning of food and wellbeing with a repertoire of all things Japanese. Her dream is to be a maven at savouring life!
