Famous for its sticky texture and strong smell, natto is a traditional Japanese staple breakfast food that has been proven to have great nutrients for our health. It is a fermented soybean dish, great to be enjoyed over warm rice or with egg on top.
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Natto Recipe With Starter VS. Without Starter
Natto, a traditional Japanese food made from fermented soybeans, is beloved f... -
How to Make Homemade Natto Sushi
We must be familiar with this traditional Japanese food that has been recogni... -
Natto Omelette: Easy to Make yet Plenty of Nutrition Breakfast
Looking for a breakfast menu that can make you keep feeling full until luncht... -
Natto Fried Rice, Your Especial Fried Rice
Fried rice is the Japanese people's favorite dish. This historical food that ... -
Natto Miso Recipe to Keep Your Body Warm
Since it's the middle of autumn in Japan, every family would certainly serve ... -
What is Natto and How to Eat Natto Deliciously
Natto is a popular fermented soybean food in Japan since ancient times... -
How To Make Homemade Natto
Natto is a traditional Japanese food with strong flavor and smell. Natto is very good because it has lots of health benefits. Learn what is natto, how to make natto with high-quality ingredients,natto food recipe, and how to enjoy natto!
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