Looking for a breakfast menu that can make you keep feeling full until lunchtime? Then, you came to the right post to find your answer!
Natto omelette is your number-one solution for this matter. This is a kind of dish that is easy to make and doesn’t take time, very suitable for those of you who don’t have much time and are in a hurry. In addition, you’ll get plenty of nutrition from the eggs and the natto itself.
Besides being usually consumed at breakfast, this natto omelette can also be your choice for dinner because of its filling and versatile attribute. You can also add salad or sauce or even mayonnaise as a side dish to make it more enjoyable.
Keep scrolling to find out the ultimate breakfast-for-dinner dish, ‘Natto Omelette’ recipe!
About Natto
Natto (納豆) is a Japanese food made from fermented soybeans using Bacillus subtilis or called natto starter under anaerobic conditions. Even though natto is a traditional Japanese food and most Japanese people grow up with natto as their everyday food, according to a 2017 survey by Nifty, a Japanese internet service provider, only about 62% of Japanese people actually enjoy natto. This is due to none other than the uniqueness of natto itself, the smell that resembles a distinctive cheese-like aroma but is more pungent so that not a few people find it difficult to get used to it.
However, there is a point that is no less important than the smell that characterizes natto itself, it’s the macronutrient content. Natto is proven to be rich in vitamin K2 content, antibacterial action, and high dietary fiber. Additionally, the enzyme produced during the fermentation process (nattokinase) can help provide remarkable effects for the digestive and immune system, just by eating natto in a bit of serving.
Notable, isn’t it? Just eating it directly in small portions can give you health effects that can’t be underestimated. This is why many people say that natto is Japan’s most polarizing superfood.
Read more article about natto here:
Natto Omelette Recipe
Natto Omelette
Ingredients
- 1 Pack Natto
- 3 Eggs
- 1 tbsp Oil
- 1 Spring onion, chopped (optional)
Instructions
- Mix natto in a bowl. Add egg and chopped spring onion, and mix well.
- Heat oil in a frying pan. Add the egg mixture and cooked until light brown.
- Carefully flip the natto omellete and cook the other side for more minutes.
- Serve on a plate while hot.
Recommended Natto Starter Products
However, fresh natto will degrade quality if it is shipped overseas. So, if you can’t find fresh natto in your country, it’s good to make your homemade natto. At our shop, we are shipping fresh Bacillus subtilis natto (natto starter) abroad for making natto.
Buy On Amazon USA
Natto Starter Spores Powder – 100% Organic Soybean Extract【Made in Japan】 (3g)
Easy-to-use rice koji powder with abundant enzymes to make Japanese Easily make natto at home with this natto starter powder and get the best health benefit of natto every day! We use 100% purely cultured natto starter extracted from organic soybeans (not genetically modified). Compared to the general natto starter, this product is characterized by its strong fermentative power.
