When it comes to traditional Japanese desserts, red bean paste (anko) is almost always there. Red bean paste is prepared by boiling azuki red beans, then mashing and sometimes sweetening them with sugar. There are two most common types of anko: tsubuan and koshian.
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How to Make Anko (Red Bean Paste)
Anko (Red Bean Paste) a paste prepared by boiling adzuki bean (red bean), mashing and sometimes sweetening them with sugar. Enjoy how to make anko (tsubuan – chunky red bean paste) recipe with the traditional Japanese style recipe (video and step by step picture is included).
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