The fermented versatile Japanese seasoning from koji and soy sauce. The enzyme from koji decomposes the protein to produce ten times umami flavor. Its the magic seasoning to make gourmet dishes in seconds.
-
Grainless Shoyu Koji (Soy Sauce Koji)
Along with Shio Koji, Shoyu koji (soy sauce koji) has now become widely known... -
How to Make a Delicious Salad with Shoyu Koji
When we talk about salads, our minds must be on a pile of green vegetables se... -
Stir-Fried Mushrooms with Shoyu Koji
Are you looking for the right food to serve as a side dish for the main cours... -
Delicious Boiled Eggs Marinated In Shoyu Koji
Did you know that we can marinate boiled eggs to make them taste stronger? Th... -
How to Soft-boil Mackerel with Shoyu Koji
It's fall in Japan now, and many Japanese people say that we can enjoy many k... -
Japanese Fried Chicken with Shoyu Koji
Japan has its own unique way of making homemade fried chicken that has gained... -
How to make Shoyu Koji?
Along with Shio Koji, Shoyu koji has now become widely known as a fermented s...
1