There are still debates on whether fruit-infused drinks are healthier than regular water or not, but one thing’s for sure: it’s one of the most refreshing drinks you can enjoy on a hot day.
The good thing about fruit-infused drinks is the fact that you can use any ingredients you like. Rather than just using water as the base, you can improve the recipe by using genmaicha, a Japanese tea blend of green tea and roasted brown rice. The toasty umami flavor will complement the slightly sweet & sour accent from the fruits.
Fruit Infused Genmaicha
Ingredients
- 10 g Genmaicha
- 400 ml Hot Water
- 2 Strawberries
- 1 Lemon
- 1 Apple (medium sized)
- 40 g Bluberries
- Mint (for garnish)
Instructions
- Brew the genmaicha by steeping genmaicha in hot water (90°C), and leave it for about 5 minutes
- Cut the strawberries, apples, and blueberries into small pieces. Then, slice the lemons
- Add all the fruits into a pitcher. Strain & pour in the brewed genmaicha
- Leave in the fridge for 8 to 12 hours
- Infused Genmaicha is ready to enjoy!
Wanna Know More About Genmaicha Tea?
Recommended Genmaicha Tea
Savor the aromatic green tea & roasted brown rice blend from Uji, Kyoto. This Genmaicha is characterized by the aromatic, toasted, & mild taste in every sip.
Carefully cultivated without pesticide nor additives by a highly-dedicated tea farm with over 100 years of history (established in 1901).
Available On Amazon USA
Organic Genmaicha, Green Tea with Roasted Brown Rice, Loose Leaf from Uji Kyoto – USDA & JAS Certified, Radiation Free, Made in Japan by Kawashimaya 12.7oz (360g)
Enjoy the authentic organic Genmaicha tea, carefully cultivated in the most suitable organic tea plantation environment while preserving nature’s beauty. 100% organic, radiation-free, and Japanese domestic ingredients used.
