Matcha iri genmaicha is genmaicha that is mixed with powdered green tea. This drink is perfect for those who favor the pleasant bitterness of green tea but still want to enjoy the savory genmaicha, a tea blend made from green tea leaves and roasted brown rice.
When brewed, matcha iri genmaicha will have a cloudier green color and stronger green tea fragrant. Matcha iri genmaicha is so easy to make. In fact, you can make it yourself just by adding matcha powder to your genmaicha blend.
The bitter taste of matcha iri genmaicha also goes really well with sweet snacks.
How to Brew Matcha Iri Genmaicha
Ingredients
- 3 g Genmaicha
- 1½ g Matcha
- 60 ml Hot Water
Instructions
- Boil water and let it cool down until 90°C
- Add genmaicha and matcha powder to a teapot, then pour the hot water
- Let the tea steep for a 1 minute
- Enjoy while it’s hot
Recommended Genmaicha Tea
Savor the aromatic green tea & roasted brown rice blend from Uji, Kyoto. This Genmaicha is characterized by the aromatic, toasted, & mild taste in every sip.
Carefully cultivated without pesticide nor additives by a highly-dedicated tea farm with over 100 years of history (established in 1901).
- Organic Genmaicha, Green Tea with Roasted Brown Rice, Loose Leaf from Uji Kyoto – USDA & JAS Certified, Radiation Free, Made in Japan
- Enjoy the authentic organic Genmaicha tea, carefully cultivated in the most suitable organic tea plantation environment while preserving nature’s beauty. 100% organic, radiation-free, and Japanese domestic ingredients used.
- Available on AMAZON USA
