Matcha green tea is the green tea plant that has been shaded-grown for three to four weeks before the harvesting process. It is a very well-known Japanese tea to enjoy during the Japanese tea ceremony. The traditional way to drink matcha is to whisk it with a bamboo whisk (chasen) and eat it together with Japanese sweets (wagashi).
Aside from whisking it with a bamboo whisk or milk foamer, matcha is also famous for mixing with milk, making it into a Matcha Latte. Delicious to enjoy hot or cold. The simple recipe can be done in minutes!
If you want to learn more information about matcha, check the articles below:
Matcha Latte Recipe
Matcha Latte
Equipment
- Tea cup
- Chasen (bamboo matcha whisk) to mix the matcha tea powder
- Sieve
Ingredients
- 2 tsp Organic Matcha Tea Powder (approx. 2 g / 0.07 oz)
- 60 ml Hot Water around 80°C/176°F (2 fl oz)
- 170 ml Steamed milk (5.8 fl oz)
- 1 tsp Honey (optional)
Instructions
- Sift matcha tea powder into a cup.
- Mix matcha tea powder with hot water in the tea cup and stir the matcha quickly with chasen. Whisk until nice and frothy.
- Pour 170ml (5.8 fl oz) of steamed milk into the cup.
- Sweetened it with honey (optional).
- Matcha Latte is ready to serve.
Notes
Recommended Matcha Products
Find the recommended matcha green tea products by the highly dedicated tea farmers in Kyoto, Japan. They put the utmost care into cultivating the JAS and USDA-certified green tea every year, ensuring that they can deliver healthy and safe matcha tea for their customers.
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Organic Matcha Green Tea Powder, Premium Ceremonial Grade First Harvest from Uji Kyoto – USDA & JAS Certified, Radiation Free, Made in Japan by Kawashimaya 1.06oz (30g)
The highest-grade matcha available, perfect for making traditional matcha with a divine taste. Enjoy the 100% grounded first harvest green tea with vivid green, authentic, rich & mellow taste with no astringency. Organic certified & tested for radiation-free tea. Originated from Uji, Kyoto.
