There are a few seasoning that plays a significant role in Japanese cuisine, which are Shoyu, Dashi, and Mirin. Shoyu refers to soy sauce and Dashi is usually used as broth and stock. How about Mirin? Mirin is rich in sweetness but definitely tastes different from sugar. It was frequently used in Japanese cuisine and usually collaborates well with other seasonings such as Dashi to bring out the flavor.
In this recipe, Mirin plays an important role as it give the rich taste of sweetness that other seasonings can hardly gives. This Japanese eggplant recipe is a famous family dish where people call them “Mugen Nasu” (無限ナス), it means “unlimited eggplants”, where they feel like they can eat this non-stop or unlimited with it because it’s too tasty!
Recipe for Japanese Simmered Eggplant
Japanese Simmered Eggplant
Ingredients
- 3 or 4 Eggplant
- 2 tbsp Vinegar Optional
- Some Scallion Optional
- Olive Oil
Instructions
- Wash the Eggplants and cut them in half vertically.
- Score the skin of the eggplants. Make sure to avoid cutting it too deep.
- Add 2 tablespoon of vinegar into a bowl of water, simmer the eggplants into that bowl of vinegar for about one minute. (This is to prevent eggplants against oxidation, but this is optional.)
- Pour some oil into the pan, place the eggplants' skin down to the pan with medium heat. Heat both side evenly for around 4-5 minutes.
- While cooking for eggplants, mix all the ingredients for Nimono sauce/Stock together and put it aside.
- Cook the Nimono Sauce/Stocks by pouring into the pan until it start boiling. Then, cover with lid and simmer it with low heat for 8-10 minutes.
Recommended Products for Mirin
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Check our recommended mirin product available on amazon.com
Mirin Sweet Rice Seasoning 500 ml (16.9 fl oz) – Traditional Umami Cooking Wine, Made in Japan by Kawashimaya
Indispensable sweet rice seasoning with strong umami taste, full-bodied richness, refreshing aftertaste, and smooth consistency for daily cooking. Vegan and Gluten-free mirin. Use 100% Japanese domestic rice. Made in Japan.
Organic Mirin Sweet Rice Seasoning 500 ml (16.9 fl oz) – Traditional Umami Cooking Wine, USDA Certified, Made in Japan by Kawashimaya
Premium secret cooking ingredient with umami, full-bodied richness, and smooth consistency. USDA Certified, Vegan, and Gluten-free sweet rice seasoning. Use 100% Japanese domestic rice. Made in Japan.
Black Mirin Sweet Rice Seasoning 180ml (2.7 fl oz) – Aged for 20 Years, Traditional Umami Cooking Wine, Made in Japan by Kawashimaya
Black Mirin is a carefully developed sweet rice cooking seasoning with continuous preservation for twenty years. It gives a luxury touch to every dish with completely different tastes from usual mirin. Vegan and Gluten-free. Use 100% Japanese domestic rice. Made in Japan.
