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Pine Needle Tea: All You Need to Know, From Benefits to How to Make
Pine Needle tea has been known for its many health benefits since a long time... -
How to Make Koji Rice —Without Fail!
Welcome to Kawashima the Japan Store. In this tutorial, we will explain the f... -
Mugwort Tea: How to Make a Delicious Tea From Plenty of Healthy Benefits Herb
Mugwort is a traditional herb that has been used by people since a lon... -
Dried Bonito Flakes (Katsuobushi): What Is It And How To Use It Deliciously
If you search for Japanese foods on the internet, you mig... -
What is Koji? Introducing the Kinds of Koji and How to Use It
“Is koji different from koji spore and koji starters?”“How many kinds ... -
The Easiest Way To Make Yuzu Kosho At Home
Yuzu kosho is a versatile Japanese citrusy spicy spice condiment that combine... -
Hon Mirin: The Real Deal Japanese Sweet Rice Wine
Hon Mirin is one type of mirin, which has the best quality of all.Hon ... -
How to Make Homemade Shoyu Soy Sauce?
Even wonder how Shoyu, an indispensable condiment in every Japanese household... -
What is Natto and How to Eat Natto Deliciously
Natto is a popular fermented soybean food in Japan since ancient times... -
The Energizing Power of Black Garlic – How To Use And How Is It Different From Regular Garlic?
Originated in Asia, black garlic has become an energizing superfood that gain... -
What is Umeboshi Vinegar and How to Use It
Umeboshi vinegar or Ume plum vinegar is no stranger in Japanese cookin... -
Dry Age Your Steak Faster With Rice Koji!
Maybe you’ve heard about the famous 45 days aged steak. It’s known for its te...
