MENU
  • Recipe
  • Column
  • Interview
  • Media Concept

Online Store

Authentic Japanese Recipes And Fermented Food Tutorials
Kawashimaya The Japan Store Blog
  • Recipe
  • Column
  • Interview
  • Media Concept
  • ONLINE STORE
  • AMAZON USA STORE
Kawashimaya The Japan Store Blog
  • Recipe
  • Column
  • Interview
  • Media Concept
  • ONLINE STORE
  • AMAZON USA STORE

Popular Posts

  1. HOME
  2. Popular Posts
  • pine needle tea
    Pine Needle Tea

    Pine Needle Tea: All You Need to Know, From Benefits to How to Make

    Pine Needle tea has been known for its many health benefits since a long time...
    2021-09-21
    37182
  • Tutorial Videos

    How to Make Koji Rice —Without Fail!

    Welcome to Kawashima the Japan Store. In this tutorial, we will explain the f...
    2018-10-17
    19798
  • Mugwort Tea

    Mugwort Tea: How to Make a Delicious Tea From Plenty of Healthy Benefits Herb

      Mugwort is a traditional herb that has been used by people since a lon...
    2021-11-15
    13439
  • Bonito Flakes

    Dried Bonito Flakes (Katsuobushi): What Is It And How To Use It Deliciously

         If you search for Japanese foods on the internet, you mig...
    2019-10-24
    12438
  • Koji

    What is Koji? Introducing the Kinds of Koji and How to Use It

      “Is koji different from koji spore and koji starters?”“How many kinds ...
    2021-01-29
    12191
  • Green Yuzu Kosho
    Yuzu Kosho

    The Easiest Way To Make Yuzu Kosho At Home

    Yuzu kosho is a versatile Japanese citrusy spicy spice condiment that combine...
    2021-11-04
    11940
  • Mirin

    Hon Mirin: The Real Deal Japanese Sweet Rice Wine

      Hon Mirin is one type of mirin, which has the best quality of all.Hon ...
    2020-08-28
    10651
  • Soy Sauce

    How to Make Homemade Shoyu Soy Sauce?

    Even wonder how Shoyu, an indispensable condiment in every Japanese household...
    2021-09-17
    10252
  • Natto

    What is Natto and How to Eat Natto Deliciously

      Natto is a popular fermented soybean food in Japan since ancient times...
    2019-10-08
    9974
  • Black Garlic

    The Energizing Power of Black Garlic – How To Use And How Is It Different From Regular Garlic?

    Originated in Asia, black garlic has become an energizing superfood that gain...
    2020-10-19
    8559
  • Rice Koji

    Dry Age Your Steak Faster With Rice Koji!

    Maybe you’ve heard about the famous 45 days aged steak. It’s known for its te...
    2021-03-08
    8326
  • What is Umeboshi Vinegar and How to Use It
    Umeboshi Vinegar

    What is Umeboshi Vinegar and How to Use It

      Umeboshi vinegar or Ume plum vinegar is no stranger in Japanese cookin...
    2021-03-31
    8225
123...23
New Posts
  • Culinary Excellence at Quintonil
  • notice banner
    Important: Business Activity During Japan’s Consecutive Holiday
  • Kojibakers: A Partnership with Kawashimaya to Create Japanese Fermented Products
  • Garlic and Soy Sauce Pasta
  • chive soy sauce
    All-Purpose Chive Soy Sauce Recipe
  • natto recipe
    Natto Recipe With Starter VS. Without Starter
Popular Posts
  • pine needle tea
    Pine Needle Tea: All You Need to Know, From Benefits to How to Make
  • How to Make Koji Rice —Without Fail!
  • Mugwort Tea: How to Make a Delicious Tea From Plenty of Healthy Benefits Herb
  • Dried Bonito Flakes (Katsuobushi): What Is It And How To Use It Deliciously
  • What is Koji? Introducing the Kinds of Koji and How to Use It
  • Green Yuzu Kosho
    The Easiest Way To Make Yuzu Kosho At Home
Newsletter Subscription
Categories
Japanese Seasoning Kawashimaya Koji Kombu Macrobiotic Diet Matcha Mirin Miso Miso Soup Mugwort Tea Muslim Natto Nattokinase Nori Ochazuke Paulownia Wood Pine Needle Tea Ponzu Sauce Rapeseed Oil Red Bean Paste Rice Crackers Rice Koji Rice Vinegar Rooibos Tea Sake Santoku Knife Sencha Sesame Paste Shichimi Togarashi Shio Koji Shochu Shoyu Koji Soy Sauce Steamer Basket Tamari Tempeh Tetsubin Tofu Tutorial Videos Umeboshi Umeboshi Vinegar Uncategorized Wasabi Yogurt Yuzu Kosho

Newsletter Subscription


Get latest info and exclusive promotions. Subscribe now to take your first 10% OFF shopping discount!


Subscribe

kawashimaya the japan store blog

Discover authentic Japanese fermented food tutorials, recipes, and high-quality product recommendations.

Online Store

Categories
  • Media Concept
  • Contact Us
  • Privacy Policy
  • Sitemap
  • Recipe
  • Column
  • Interview

© Kawashimaya The Japan Store All Rights Reserved.