-
Pine Needle Tea: All You Need to Know, From Benefits to How to Make
Pine Needle tea has been known for its many health benefits since a long time... -
How to Make Koji Rice —Without Fail!
Welcome to Kawashima the Japan Store. In this tutorial, we will explain the f... -
How to Make Rice Koji With Instant Pot
By using an electric cooking pot, you can make delicious rice koji while usin... -
How to Make Soybean Koji With Instant Pot
You can make soybean koji using just one electric cooking pot that can both s... -
How to Make Barley Koji With Instant Pot
You can make barley koji using an electric cooking pot, which can be used for... -
Mugwort Tea: How to Make a Delicious Tea From Plenty of Healthy Benefits Herb
Mugwort is a traditional herb that has been used by people since a lon... -
What is Koji? Introducing the Kinds of Koji and How to Use It
“Is koji different from koji spore and koji starters?”“How many kinds ... -
Dried Bonito Flakes (Katsuobushi): What Is It And How To Use It Deliciously
If you search for Japanese foods on the internet, you mig... -
The Easiest Way To Make Yuzu Kosho At Home
Yuzu kosho is a versatile Japanese citrusy spicy spice condiment that combine... -
How to Make Homemade Shoyu Soy Sauce?
Even wonder how Shoyu, an indispensable condiment in every Japanese household... -
Hon Mirin: The Real Deal Japanese Sweet Rice Wine
Hon Mirin is one type of mirin, which has the best quality of all.Hon ... -
What is Natto and How to Eat Natto Deliciously
Natto is a popular fermented soybean food in Japan since ancient times...
