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The Myth of Cast Iron and How Nambu Cast Iron Revoke it
“Hard to maintain, easily break, easily rusted” Are all the statements ... -
Dashimaki Tamago: The Alternative versions of Popular Japanese Tamagoyaki – Recipes with Dashi Series
Dashi-maki tamago. A type of Japanese egg roll. Dashi is the basic ingredient... -
How to Make Homemade Tempeh
This recipe is a summary by Kawashima The Japanstore under the advice ... -
Brown Rice vs White Rice: Which one is Healthier?
My family eats rice daily, and we often argue about which type of rice... -
How to Make Winter Salad with Umeboshi Vinegar and Ginger Dressing
Winter Salad with Umeboshi Vinegar Because of its tart, salty, and fresh flav... -
A Drink After Your Exhausting Day: Homemade Mugwort Beer!
Many people are fascinated by the aroma produced by mugwort, a traditional he... -
Tarako Ochazuke Recipe
Tarako Ochazuke Are you an Ochazuke lover but feel like getting bored of Salm... -
Honey Soy Sauce Glazed Chicken Wings
Chicken wings glazed with the Japanese-style sweet and savory sauce. A simple... -
What is Bancha? Learn the Origin of Japanese Tea
Bancha has a refreshing taste and unique astringency. It is one of tho... -
Natto Recipe With Starter VS. Without Starter
Natto, a traditional Japanese food made from fermented soybeans, is beloved f... -
Oyakodon: How to Make Japanese Chicken and Egg Rice Bowl – Recipes with Dashi Series
Oyakodon, bowl of rice topped with chicken and eggs Dashi is the basic ingred... -
Yakisoba Noodles with Homemade Sauce
Yakisoba (Japanese Stir Fry Noodles with Meat & Vegetables) The typical J...
