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Oyakodon: How to Make Japanese Chicken and Egg Rice Bowl – Recipes with Dashi Series
Oyakodon, bowl of rice topped with chicken and eggs Dashi is the basic ingred... -
Yakisoba Noodles with Homemade Sauce
Yakisoba (Japanese Stir Fry Noodles with Meat & Vegetables) The typical J... -
Sencha Iced Green Tea Recipe to Enjoy During Hot Summer!
Imagine you are so beaten by the sun during hot summer. Imagine you need to t... -
[High-Quality Matcha] Why Uji Matcha has Outstanding Quality Compared to Others?
In our last article about matcha, we explored the detailed information about ... -
Japanese Fried Chicken with Shoyu Koji
Japan has its own unique way of making homemade fried chicken that has gained... -
Nori Ochazuke
Nori Ochazuke(Picture are for illustration purpose only) Ochazuke, a magical ... -
Natto Fried Rice, Your Especial Fried Rice
Fried rice is the Japanese people's favorite dish. This historical food that ... -
How to Deliciously Cook Brown Rice (3 Ways)
Rice is Japan’s and other−especially Asian country’s staple food that ... -
How to Make Cucumber Tomato Salad with Umeboshi Vinegar Dressing
Fresh Tomato Cucumber Salad with Umeboshi Vinegar Dressing Umeboshi Vinegar h... -
How to Make Anko (Red Bean Paste)
Anko (Red Bean Paste) a paste prepared by boiling adzuki bean (red bean), mashing and sometimes sweetening them with sugar. Enjoy how to make anko (tsubuan – chunky red bean paste) recipe with the traditional Japanese style recipe (video and step by step picture is included). -
The Easiest Ways to Make Shio Koji Salmon
A healthy delicious recipe that combines the power of fermented seasoning and... -
Sencha Green Tea with Lemon & Honey Recipe
Sencha is one kind of Ryokucha (Japanese green tea) that uses only the first ...
