-
Japanese Fried Chicken with Shoyu Koji
Japan has its own unique way of making homemade fried chicken that has gained... -
Red Bean Paste Ice Cream: A Three Ingredients Recipe
Making ice cream at home can seem complicated when you think about it. Howeve... -
Japanese Style Umeboshi Pasta
When you think about pasta, you wouldn't automatically think about Umeboshi. ... -
Sencha Iced Green Tea Recipe to Enjoy During Hot Summer!
Imagine you are so beaten by the sun during hot summer. Imagine you need to t... -
Oyakodon: How to Make Japanese Chicken and Egg Rice Bowl – Recipes with Dashi Series
Oyakodon, bowl of rice topped with chicken and eggs Dashi is the basic ingred... -
How to Make Anko (Red Bean Paste)
Anko (Red Bean Paste) a paste prepared by boiling adzuki bean (red bean), mashing and sometimes sweetening them with sugar. Enjoy how to make anko (tsubuan – chunky red bean paste) recipe with the traditional Japanese style recipe (video and step by step picture is included). -
Nori Ochazuke
Nori Ochazuke(Picture are for illustration purpose only) Ochazuke, a magical ... -
Yakisoba Noodles with Homemade Sauce
Yakisoba (Japanese Stir Fry Noodles with Meat & Vegetables) The typical J... -
Natto Fried Rice, Your Especial Fried Rice
Fried rice is the Japanese people's favorite dish. This historical food that ... -
How to Deliciously Cook Brown Rice (3 Ways)
Rice is Japan’s and other−especially Asian country’s staple food that ... -
Sencha Green Tea with Lemon & Honey Recipe
Sencha is one kind of Ryokucha (Japanese green tea) that uses only the first ... -
How to Make Cucumber Tomato Salad with Umeboshi Vinegar Dressing
Fresh Tomato Cucumber Salad with Umeboshi Vinegar Dressing Umeboshi Vinegar h...
