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Nori Ochazuke
Nori Ochazuke(Picture are for illustration purpose only) Ochazuke, a magical ... -
Natto Fried Rice, Your Especial Fried Rice
Fried rice is the Japanese people's favorite dish. This historical food that ... -
The Easiest Ways to Make Shio Koji Salmon
A healthy delicious recipe that combines the power of fermented seasoning and... -
Sencha Iced Green Tea Recipe to Enjoy During Hot Summer!
Imagine you are so beaten by the sun during hot summer. Imagine you need to t... -
Red Bean Paste Ice Cream: A Three Ingredients Recipe
Making ice cream at home can seem complicated when you think about it. Howeve... -
Pickled Herring Fish with Rice Koji Recipe
Herring is an important food fish in many parts of the world. It is a silvery... -
How to Make Cucumber Tomato Salad with Umeboshi Vinegar Dressing
Fresh Tomato Cucumber Salad with Umeboshi Vinegar Dressing Umeboshi Vinegar h... -
Can Macrobiotic Diet Cure Cancer?
Macrobiotic diet is a semi plant-based diet that was first popularized by Geo... -
How to Make Anko (Red Bean Paste)
Anko (Red Bean Paste) a paste prepared by boiling adzuki bean (red bean), mashing and sometimes sweetening them with sugar. Enjoy how to make anko (tsubuan – chunky red bean paste) recipe with the traditional Japanese style recipe (video and step by step picture is included). -
Seasoned Tamari Brown Rice with Hijiki Seaweed
Looking for a recipe that makes you enjoy more healthy brown rice? Brown rice... -
Japanese Fried Chicken with Shoyu Koji
Japan has its own unique way of making homemade fried chicken that has gained... -
How to Make a Kombu Onigiri
Onigiri is a type of Japanese riceball. It is an on-the-go snack and can be f...
