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Let’s Learn About Knives – Part 1: Compare Thoroughly About The Knife’s Differences In Types And Materials
Know more about the Kitchen Knives you usually use at regular basis. We will introduce the type of kitchen knife (Western Knife, Japanese Knife, Chinese Knife). In addition, there's also thorough comparison up to difference of the materials and types. -
Miso Ramen Recipe Collection
Miso Ramen is one of the most popular ramen menus Miso is an authentic Japane... -
Delayed Shipping Notice
Due to the increased volume of orders and taking measures to our staff's safe... -
Nikujaga (Stewed Beef And Potato)
Nikujaga (肉じゃが) is the comfort food you can find in all Japanese househol... -
Miso Salmon Recipe
Miso Glazed Salmon. Served with Japanese Rice. Miso is an authentic Japanese ... -
Plum and Salmon Furikake
If there is but one pickled fruit that sets the table for a delicious meal, i... -
Matcha Tea and Its Benefits: Why it is Good for Your Health?
Matcha tea has been around for centuries in Japan's tea history. But in recen... -
Black Soybean and Katsuo Furikake
It's soon the festive season and that means family friends will be gathering ... -
Stir-Fried Mushrooms with Shoyu Koji
Are you looking for the right food to serve as a side dish for the main cours... -
Chirashi Sushi with Rice Vinegar Recipe
Rice vinegar is one type of vinegar you can easily incorporate in everyday co... -
Nutritious And Low In Calorie! How To Make “Soy Milk Yogurt” Using Lactic Acid Bacteria Powder And Its Benefit
Let's make [Soy Milk Yogurt] Using Lactic Acid Bacteria Powder! We will also tell you its numerous benefits for health and beauty! -
Important: Business Activity During Japan’s Golden Week Holiday
Thank you for your continuous support for Kawashimaya The Japan Store. On Apr...
