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Turnip Leaf and Small Fish Furikake
Rice with sprinkle of Nozawana and Shirasu Ever wonder how turnip leaves and ... -
Muslim Tourists in Japan – Interview with CEO of Muslim Omotenashi Center (MOMOC), Mr. Keigo Nakagawa
Japanese hospitality for Muslim people keeps developing, and it become... -
A Glance Into the Inside and Out of the Bento Box
【A Glance Into the Inside and Out of the Bento Box】 From the inside, bento ... -
Let’s Make Delicious Dishes With Balsamic Vinegar! Easy Recipe Using Balsamic Vinegar
Introducing delicious ways to use balsamic vinegar that also has health effects. We will thoroughly explain the roots of balsamic vinegar, which is not known surprisingly, and what kind of body has good effects. -
Let’s Learn About Knives – Part 2: How to Use Knife Properly
This is the second part to learn more about kitchen knife.This time, we will talk about how to use the knife properly.We will show you, so you can also compare it with your own way of using knife.This way, maybe you can find useful methods about how to cut smoothly. -
[Manufacturer’s Interview] Hiraide Oil Store
The Hiraide Oil Store is a long-established oil shop that has the tradition since its founding in 1842 (12th year of Tempō Era). Learn Hiraide Oil Store's history, their commitment to making oil, difference between their oil and the oil sold at supermarkets, etc. -
Interview with CEO of Kawashimaya
YUURI KAWASHIMA | CEO Kawashimaya was established in November 2011, what is y... -
Kojibakers: A Partnership with Kawashimaya to Create Japanese Fermented Products
At Kawashimaya, we take great pride in partnering with businesses that share ... -
Let’s Learn About Knives – Part 3: How to Take Care of Kitchen Knife for Long-Term Use
This article will tell you about how to take care for kitchen knives, so we can use them for a long time. Keeping the kitchen knife clean every day with regular maintenance to keep the sharpness, will allow you to use it for a long time! -
We Visited Food Diversity Multicultural EXPO 2019 And Found World’s First Vegan Sake
On November 13 2019, we visited Nambu Bijin booth in Food Diversity Multicult... -
Food Diversity Multicultural EXPO 2019
On November 13th 2019, we visited Food Diversity Multicultural EXPO, the Food... -
Kawashimaya and Moshi Moshi Vietnam: A Thriving Partnership
Kawashimaya and Moshi Moshi Vietnam: A Thriving Partnership At Kawashimaya, w...
