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What is Shio Koji and How to Make Shio Koji?
Shio Koji is not uncommon in Japanese cooking. In fact, its rustic nature goe... -
The Types of Miso: Red Miso vs White Miso… There are More than You Thought!
Maybe some of you know about red and white miso. But did you know that the ty... -
Amazake: All You Need to Know About This Japanese Fermented Rice Drink
First developed in the Kofun period (around 250 to 538 AD), amazake be... -
Where to Buy Mirin in the Grocery Store and Online Shops?
As Japanese Cuisines become popular worldwide, mirin is now becoming m... -
How To Make Miso
https://youtu.be/dxqjLkBK6h0 How to Make Miso Paste by Kawashimaya Do you kno... -
How to Rehydrate Dried Rice Koji
Content List What Is Dried Koji How to Use Dried Koji How to Rehydrate Dried ... -
Yuzu Kosho Aioli
You might know aioli as the fancier version of mayonnaise, but aioli is so mu... -
How To Make Fermented Brown Rice (Koso Genmai)
Fermented brown rice (Koso Genmai) is very good for diet and health. Even for those who can't eat normal brown rice, they can eat fermented brown rice because it has fluffy texture with more umami. Let's easily make fermented brown rice with organic ingredients at home! -
Exploring Donabe – Part 3: How To Take Care Of Your Donabe And The Medome Method
What is Donabe? What is its benefit? and what kind of delicious food can you make from this Japanese traditional crafts?. We would like to give you some detail information about Donabe in the 'Exploring Donabe' article series. This part will talk about the general of How to Take Care of Your Donabe -
What is Wasabi, and why do We Eat it with Sushi?
If you are fond of sushi, you must have heard about... -
What Is The Difference Between Rice Vinegar And Grain Vinegar? Introducing Delicious Rice Vinegar Recipes!
Introducing the difference between rice vinegar and grain vinegar and how to use them, which are not known. In addition, we will examine the delicious ways of drinking rice vinegar and the health benefits of rice vinegar. -
What is Mirin and What is the Good Substitute for Mirin?
As one of the Japanese cuisine's enthusiast, I have heard about the wo...
