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It’s no secret that tamari sauce is an awesome ingredient when it comes to cooking meat and chicken dishes. The deep umami of tamari will complement any meat-based cuisines.

To elevate your homemade steak, go double on the tamari sauce: Cook tamari together with the steak, and use it as the steak sauce ingredient as well. Since tamari already has an intense flavor, you don’t need to marinate the steak for a long time.

Now let’s get cooking!

Beef Steak With Tamari Sauce

You can also serve the steak together with roasted wedge potato and salad

5 from 1 vote

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Servings

Ingredients

Steak

1 tbsp Butter (Foor cooking the steak)
300 g Steak
1 pinch Salt
1 pinch Pepper

Steak Sauce

70 g Ketchup
2 tbsp Water
2 tbsp Worcestershire Sauce
2 tbsp Lemon Juice
1½ tbsp Vinegar
1 Minced Garlic
1 tbsp Tamari
1 tbsp Brown Sugar
1 pinch Black Pepper
½ tsp Mustard

Instructions

Steak

Season the steak with salt and pepper
Cook the steak on a hot skillet. Pour tamari sauce over the steak. Cook the steak until it reaches your preferred done-ness.
Let the steak rest

Steak Sauce

Combine all ingredients of the steak sauce and cook on a saucepan over medium heat and bring to a boil
After boiling, turn down the heat and let simmer for 20 minutes until the sauce thickens.
Pour the sauce over the steak and enjoy!

Keyword Soy Sauce, Tamari

About Tamari Sauce

Tamari sauce is a wheat-free variant of Japanese soy sauce. Regular soy sauce is often brewed with 50% wheat so it’ll be easier to mass-produce. Since tamari only uses soy as the main ingredient, we can say that it is the best gluten-free alternative to soy sauce.

Due to the deeper flavor, tamari goes really well with all kinds of proteins, especially beef.

Product Used In The Recipe

Using local soybeans of Anjo City and salt from Seto City, this tamari sauce is matured/aged for three years in a traditional, large cedar vat that has been used since the Bunsei Age.

The appealing point of this tamari is its natural umami taste. With just a small amount, you can already savor the deliciousness of this sauce. Feel free to use this tamari sauce for boiled food, fried rice, or teriyaki.