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Thinking about eating healthier? Need extra dishes for dinner?
Then why not give a chance on Tofu? Try Baked Tofu at home now!

What is Tofu?

Tofu is a famous and representative Asian cuisine. It was known as plant based protein as it was made from soybean curds and most importantly, vegan-friendly!

What is Tofu and is it Healthy? Tofu has always been the staple food in Asian cuisine since ancient times because of its taste and nutritional value. It is an important source …

Tofu is also an easy item to get in almost every supermarket, and fortunately the price of a tofu is pretty affordable compare to other products that are rich in protein. Of course, if you’re interested in making your own tofu at home, there is also a way to do it and it’s not that complicated!

How To Make Tofu (Kawashimaya Version) How to Make Tofu. This is Kawashimaya’s Version of the tofu recipe. Making tofu is not difficult if you keep the temperature and procedures firmly. Freshly made tofu have deliciousness that can not be found when you normally buy tofu from the supermarket or other sources. Let’s easily make handmade tofu at home!

Recipe for Baked Tofu

Baked Tofu

Baked tofu is a simple, crispy, and easy-to-make healthy snack with amazing and authentic taste from tofu. It doesn’t require much oil because it is baked. Medium firm to firm tofu is recommended for this recipe.

5 from 3 votes

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Cook Time 40

Servings

Equipment

Oven

Ingredients

300 g Medium to firm tofu, cubed
1 tsp Extra virgin olive oil (optional)
2 tsp Cornstarch
1 tbsp Soy sauce (seasoning)
½ tsp Garlic powder (seasoning)
½ tsp Black pepper powder (seasoning)
1 tbsp Oyster sauce (seasoning, optional)

Instructions

Preheat the oven to 400ºF or 200ºC.
Add tofu cubes, soy sauce, oyster sauce, garlic powder, and black pepper powder into a bowl. Mix until combined and let it marinated for at least 5 minutes.
Drain the tofu and add cornstarch to coat. If you want your tofu cubes super crispy, you can add more cornstarch up to 5-6 tbsp.
Place the tofu cubes onto a lined baking sheet and bake for 15 minutes. Flip each tofu cubes so they can cooked evenly and bake for another 15 minutes or until golden brown.
Enjoy!

Keyword Bean Curd, baked tofu

Recommended Products

The taste and texture between fresh tofu and commercial tofu is really different. You might consider to make your own tofu at home. Making your own tofu at home is not that difficult, here’s some recommended products that you might interested.
Get your tools ready and you’re always good to go!