Chives Soy Sauce is a versatile and flavorful condiment that can enhance any dish. This easy-to-make recipe will become a staple in your kitchen, perfect for topping or complementing various foods.
Feel free to use your favorite soy sauce for this recipe. But if you would like to achieve maximum flavor, we recommend using high quality dark soy sauce for the ingredient.
Whether used as a topping or a complementary sauce, it pairs well with rice, noodles, grilled meats, vegetables, and even tofu.
Chives Soy Sauce
Ingredients
Instructions
- Cut the chives into 5mm width
- Add the chives into a container, along with soy sauce, mirin, sesame oil, and chili flakes. Mix well.
- The all purpose sauce is ready to use!
Recommended Products for Soy Sauce (Shoyu)
Find the authentic Japanese soy sauce from Japan to perfectly copy delicious Japanese cuisine recipes:
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Organic Dark Soy Sauce Koikuchi – Japanese Artisanal Shoyu, Kioke Natural Brew, USDA & JAS Certified, Made in Japan by Kawashimaya
Savor the richness and mellow taste of this high-quality shoyu. The distinctive fragrant aroma of properly aged soy sauce will enhance the dish’s flavor, and the satisfaction of your daily dining table will be intensified. Get the authentic taste that the mass-produced shoyu won’t be able to provide!