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How To Make Homemade Natto
Natto is a traditional Japanese food with strong flavor and smell. Natto is very good because it has lots of health benefits. Learn what is natto, how to make natto with high-quality ingredients,natto food recipe, and how to enjoy natto! -
What is Brown Rice Amazake (Brown Rice Sweet Sake)
Brown Rice Amazake (玄米甘酒) is the Japanese sweet sake made by... -
Interview with CEO of Kawashimaya
YUURI KAWASHIMA | CEO Kawashimaya was established in November 2011, what is y... -
Nutritious And Low In Calorie! How To Make “Soy Milk Yogurt” Using Lactic Acid Bacteria Powder And Its Benefit
Let's make [Soy Milk Yogurt] Using Lactic Acid Bacteria Powder! We will also tell you its numerous benefits for health and beauty! -
Exploring Donabe – Part 5: Choosing The Iga-Yaki Donabe
The fifth adventure around a clay pot. Introducing the history and characteristics of Iga ware clay pots, which are very popular in clay pots. -
Exploring Donabe – Part 1: What Is Donabe?
What is Donabe? What is its benefit? and what kind of delicious food can you make from this Japanese traditional crafts?. We would like to give you some detail information about Donabe in the 'Exploring Donabe' article series. This part will talk about the general of What is Donabe? -
Exploring Donabe – Part 3: How To Take Care Of Your Donabe And The Medome Method
What is Donabe? What is its benefit? and what kind of delicious food can you make from this Japanese traditional crafts?. We would like to give you some detail information about Donabe in the 'Exploring Donabe' article series. This part will talk about the general of How to Take Care of Your Donabe -
Let’s Learn About Knives – Part 2: How to Use Knife Properly
This is the second part to learn more about kitchen knife.This time, we will talk about how to use the knife properly.We will show you, so you can also compare it with your own way of using knife.This way, maybe you can find useful methods about how to cut smoothly. -
About Black Rice: Black Rice Nutrients and Easy Way to Cook Black Rice
Black rice known as 「Medicine Rice」 in China because of its nourishment and tonic effect. This is an article where we talk more about black rice's nutrients and effects. There also information about easy way how to cook black rice. -
Learn Kitchen Knife – Extra Edition: How Much Do You Know? The Origin of Kitchen Knife
We will show you how to sharpen knives that anyone can do at home.Let's sharpen when you feel that kitchen knife essential for everyday cuisine, sharpness is getting worse ....You can realize that sharpening improves the sharpness of kitchen knives and affects the taste and texture of ingredients as well.Even ... -
What is 3 Years Matured Umeboshi (Sannen Umeboshi)?
Sannen Umeboshi (three years matured Umeboshi) is Japanese pickled plum. Through the pickling process, the saltiness will disappear, resulting a rich umeboshi with umami flavor. -
Let’s Learn About Knives – Part 3: How to Take Care of Kitchen Knife for Long-Term Use
This article will tell you about how to take care for kitchen knives, so we can use them for a long time. Keeping the kitchen knife clean every day with regular maintenance to keep the sharpness, will allow you to use it for a long time!
