Pancake has become daily food for western since a long time ago. According to the country, each country has its own time to eat this fluffy food. To give you an idea, Americans only eat pancakes for breakfast, while the British make pancakes as an anytime food because they love it so much.
Regardless of when and how to eat, everyone loves pancakes because of their smooth surface and sweet taste that makes anyone who eats them feel happy!
And the most exciting part of the pancake is its flexibility, which you can top with anything without losing the signature taste.
In this article, we will serve you intriguing recipes that will step up the taste of your everyday pancake.
Keep reading to find out the delicious recipe!
About Amazake
Amazake is a traditional Japanese beverage, essentially made from fermenting rice that has been consumed by Japanese people since the Ancient Kofun period (300 to 538 AD).
Written as “甘酒” (甘 means “sweet” and 酒 means “sake”) in Japan, amazake can be literally translated to “sweet sake”. It is generally fermented by using Aspergillus Oryzae or can be called rice koji, which means this kind of amazake is alcohol-free and consumable by every age without any worries.
One glass jar of amazake contains vitamin B1, B2, B6, folic acid, dietary fiber, oligosaccharide, cysteine, arginine, and glutamine, which significantly promote healthy skin and solve digestive problems. It is also such an energy boost to your brain because almost 20% of amazake nutritional components are glucose.
Read more article about amazake here:
Amazake Pancake Recipe
Amazake Pancake with Rice Flour
Ingredients
- 30 grams Rice flour
- 1 Egg
- 3 tbsp Undiluted Amazake
- 1 pinch Salt
- Cooking oil
Instructions
- Divide the egg into yolk and white. Whip the white well with a whisk.
- Put yolk, amazake, rice flour, and salt in a bowl of egg whites and mix them.
- Put 1/3 of the amount of batter on a frying pan, add a little cooking oil, cover it, and heat with low heat for 2 to 3 minutes.
- Flip the pancake to the back side if the color turns light brown.
- Cover it again, and it will turn to a light brown color in 2 to 3 minutes.
- Take out from the frying pan and arrange the pancake on a plate. Your amazake pancake is ready to be served!
Notes
Amazake Product Recommendations
A handmade amazake made at a factory in Kurashiki City, Okayama Prefecture, using only organic rice from California. This amazake is made with the traditional method by using only rice without using any sweeteners such as sugar. JAS organic certified and FDA certified.
Buy On Amazon USA
Organic Amazake Drink from Fermented White Rice and Koji 300g (10.5oz) – Non Alcoholic, Made in Japan, by Kawashimaya (Pack of 3)
Enjoy the 100% organic Amazake drink made with a traditional method in Kurashiki City, Okayama Prefecture, Japan. Taste the authentic, naturally sweet flavor from rice koji with a hint of rice grains. This Amazake is non-alcoholic and sugar-free, so it’s also safe for people of all ages.
