Umeboshi, or sour pickled plum, is a staple addition to a lot of Japanese food. It has a lovely tartness and tanginess which often tastes sour and salty due to the citric content. Umeboshi is great to enjoy with rice dishes.
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Japanese Style Umeboshi Pasta
When you think about pasta, you wouldn't automatically think about Umeboshi. ... -
Tofu Steak With Umeboshi Sauce
Umeboshi or Japanese pickled plum has a very distinct sour and salty taste. T... -
Umeboshi Salad Dressing Recipes
Umeboshi is Japanese pickled ume plum. It is often eaten as an accompaniment ... -
Healthy Recipe Ideas: Marinated Spinach with Umeboshi
Umeboshi is Japanese pickled plum with great nutrition and is expected to giv... -
Japanese Rice Porridge (Okayu) with Umeboshi
Okayu (お粥), or the Japanese rice porridge, is a comfort food when you're fe... -
Umeboshi Recipe: Dipping Sauce with Sesame Oil
Umeboshi is Japanese pickled plum. The traditional umeboshi is not salt reduc... -
Umeboshi Dipping Sauce with Mayonnaise Recipe
Umeboshi, or Japanese pickled plum, has a classic taste: sour, salty, and tar... -
Umeboshi Ochazuke Recipe
Umeboshi Ochazuke When the weather turns cold, temperature drops, you know th... -
Umeboshi Onigiri (Japanese Rice Ball with Pickled Plum) Recipe
Umeboshi (梅干 or 梅干し), literally means “dried ume” or “dried plum” is one... -
Refreshing Drinks and Dessert Recipe Collection made of Umeboshi (Japanese Pickled Plum)
Umeboshi can be ingredients for refreshing drinks Umeboshi (梅干 or 梅干し), ... -
The Milder Choice of Umeboshi Paste: Neri Ume
Umeboshi (pickled plum) paste Umeboshi (梅干 or 梅干し), literally means “dri... -
Get to Know Umeboshi, the Japanese Salted Plums
Have you tried umeboshi? What is umeboshi? In Japan, umeboshi is an es...
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