Matcha Green Tea Ice Cream – Simple Homemade Recipe Without Eggs!

Looking for easy Matcha Ice Cream recipes without eggs? You can try the recipe below and get the authentic matcha taste in every scoop. Freeze the ice cream for at least 6 hours or until it reaches your desired texture. Everyone can simply make it at home, so please try the recipe by all means!

What is Matcha?

Matcha (抹茶) is 100% green tea leaves that have been grounded into a fine powder. It is rich in antioxidants, active amino acids, and small amounts of vitamins and minerals. Not only delicious, but matcha also offers some health benefits.

If you want to learn more information about matcha, check the articles below:

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Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream

Easy and tasty matcha ice cream to make at home. No eggs. No ice cream machine. Enjoy the deep, elegant taste of matcha!

5 from 2 votes

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Prep Time 30 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 30 minutes mins

Servings 4 Scoops

Ingredients

  

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• 2 tbsp Organic Matcha Tea Powder
• 250 ml Heavy whipping cream (refrigerated)
• 200 ml Consensed milk (sweetened, refrigerated)
• ½ tsp Vanilla Extract (optional)
• ½ tsp Mint Extract (optional)

Instructions

 

• Beat the cold heavy whipping cream on medium with a hand mixer or standing mixer. Increase the speed to medium-high and continue until stiff peaks form.
• Reduce the speed and pour the condensed milk into the whipped cream.
• If you are using vanilla extract and mint extract to increase the nice scent, pour them afterward.
• Sieve the matcha green tea powder to prevent lump. Then, add matcha green tea powder into the mixture and mix well.
• Prepare a container and transfer the ice cream mixture into the container. Spread it well with a spoon or spatula.
• Close the container with a lid or plastic wrap and freeze for at least 6 hours.
• Scoope the ice cream and serve!

Notes

You can also hand-whisk the whipping cream, but this will take up to 10 minutes. 

We are using the ceremonial-grade matcha powder to get matcha's deep and elegant taste. However, you can also substitute it with the culinary-grade matcha. The taste will become mild and not too strong, but you will lose the natural healthy contents from the matcha.

Keyword Matcha, Ice Cream

Recommended Matcha Products

Find the recommended matcha green tea products by the highly dedicated tea farmers in Kyoto, Japan. They put the utmost care into cultivating the JAS and USDA-certified green tea every year, ensuring that they can deliver healthy and safe matcha tea for their customers.