Matcha Pudding Recipe

Matcha always clicks when it comes to dessert. Our favorite simple dessert to make with matcha green tea is the smooth and silky Matcha Pudding!

We are using the ceremonial grade matcha in this recipe to get the deep and elegant matcha taste. However, sometimes it might be too thick to make a pudding. Feel free to substitute the organic matcha green tea powder with sweetened matcha powder or culinary-grade matcha powder.

About Matcha

Matcha (抹茶) is 100% green tea leaves that have been grounded into a fine powder. Matcha is a high-quality green tea because the tea plant (Camellia sinensis) was shaded-grown for three to four weeks before the matcha harvesting process. Enjoy the delicious and healthy matcha as one cup of matcha has a nutrition value equal to 10 cups of green tea.

If you want to learn more information about matcha, check the articles below:

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Matcha Pudding Recipe

Matcha Pudding

Delicious matcha dessert solution for sweet lovers. Feel the silky smooth texture of matcha pudding, yum! You can even add whipped cream, red bean paste (anko), or tapioca bubbles on the top to make it fancier.

4.84 from 6 votes

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Total Time 15 minutes mins

Servings 3 Servings

Ingredients

  

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• 2 tbsp Organic Matcha Tea Powder
• 300 ml Fresh milk
• 2¼ tbsp Gelatin powder
• 2 tbsp Hot water
• 40 g Sugar
• Toppings (whipped cream/red bean paste (anko)/tapioca bubbles) {optional}

Instructions

 

• Soak and soften the gelatin with 2 tablespoons hot water in a small bowl.
• Put 2 tablespoons of organic matcha tea powder into another small bowl.
• Pour the whole milk (300 ml) in a small pan under medium heat, bring it to almost boil. When you see the small bubbles around the edge of the pan, turn off the heat.
• Add 40 g of sugar to the pan of milk and mix well until dissolved.
• Add 3 tablespoons of milk mixture into the matcha tea powder. Whisk it with Chasen until smooth with no lumps of matcha tea powder.
• Pour the matcha powder mixture into the milk mixture. Whisk and blend it all together.
• Add the gelatin liquid into the mixture and whisk well.
• Strain the matcha mixture to prevent unnecessary lumps and let cool. Once the pudding has solidified, add your own toppings to decorate. Serve chilled.

Keyword Matcha, Pudding

Recommended Matcha Products

Find the recommended matcha green tea products by the highly dedicated tea farmers in Kyoto, Japan. They put the utmost care into cultivating the JAS and USDA-certified green tea every year, ensuring that they can deliver healthy and safe matcha tea for their customers.