Misozuke is a technique of cooking where you pickle or marinade ingredients in miso paste or miso mixture. Misozuke itself means miso-pickled. Not only fish, but you can also marinade all kinds of ingredients from vegetables, beef, even egg yolk.
Preserving fish in miso will not only remove the unwanted odor but also add a rich complex flavor. We recommend you to use good quality miso as it will determine the overall taste.
Happy cooking!
Miso Marinated Fish (Misozuke)
You can get amazing flavors just by applying miso marinade to fish, and let it sit for a few hours to overnight to make a grilled fish with a gentle taste that is firmly infused with the richness of miso. Of course, the marinade will also work for the taste of meat.
Spread the miso marinade all over the fish fillet. Make sure to spread evenly.
Let the marinade to rest overnight.
After finishing the marinade, grill the fish over medium heat. Be careful because the miso can cause the fish to burn easily.
Keyword miso
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Organic Miso Paste 450g (15.8oz) USDA & JAS Certified, Additives-Free, Raw Probiotic, Traditionally Made in Japan
The genuine Japanese miso paste for greater umami in daily recipes. Characterized by a rich and mellow flavor that natural, old-fashioned fermentation method can only produce. USDA & JAS Organic certified, additives-free, no MSG, gluten-free, and vegan friendly. Made in Japan.
